Saint-Romain Blanc Combe Bazin - Clos du Moulin Aux Moines
Clos Du Moulin Aux MoinesChardonnay Saint-Romain Blanc 75 cl
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- Producer
- Clos Du Moulin Aux Moines
- Name
- Saint-Romain Blanc
- Variety
- Chardonnay
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of white fruit, flowers, minerality
- Vinification method
- Fermentation in steel and wood
- Aging
- 6-12 months
- Type of cask
- French oak barrels
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 5 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Saint-Romain
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Discover the sophistication and elegance of the Saint-Romain Blanc Combe Bazin produced by the renowned winery Clos du Moulin Aux Moines. This white wine, which hails from the heart of Burgundy in France, is a pure expression of the Saint-Romain terroir. The vines grow on limestone slopes that impart a distinctive mineral complexity to the wine.
The Saint-Romain Blanc Combe Bazin is distinguished by its brilliant straw yellow color and the intense aromas of white flowers, white-fleshed fruits like apple and pear, with a slight touch of vanilla and hazelnut derived from barrel aging. On the palate, the wine is lively and fresh, with a well-balanced acidity that makes it extremely pleasant to drink young, yet also capable of evolving elegantly with a few years of bottle aging.
Perfectly paired with delicate fish dishes, shellfish, or as an aperitif, this wine is an excellent choice for those seeking quality and refinement in a Burgundian white. Serve chilled to enhance all its nuances.
The winery
Clos du Moulin aux Moines
Borgogna (Côte de Beaune)FranciaSince 962
- Grape varieties
- Chardonnay, Pinot Nero, Aligoté
- Historic vineyard and monopole "Clos du Moulin aux Moines", recognized in the landscape of the Côte de Beaune.
- Organic and biodynamic viticulture has been practiced across the entire vineyard since 2008.
- Vineyard parcels and cuvées, both white and red, with some experimental low-sulfite wines.
- Presence of other monopoles within the estate
- Traditional vineyard practices and a focus on minimal intervention in the cellar.