Barolo DOCG - Comune La Morra - JEROBOAM - Wooden Case - Trediberri Loading product media…

Barolo DOCG - Comune La Morra - JEROBOAM - Wooden Case - Trediberri 2018

Trediberri
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Nebbiolo Barolo DOCG 300 cl 2018

$245.80−9%($81.93/ℓ)
Recommended price: $269.16

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Technical information

Producer
Trediberri
Name
Barolo DOCG
Variety
Nebbiolo
Vintage
2018
Gradation
14.5%
Format
300 cl
Aromatic profile
Notes of red fruits, dried flowers, spices, tobacco, leather
Vinification method
Traditional fermentation in steel
Aging
Minimum 3 years
Type of cask
Large wooden barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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This Barolo DOCG from Trediberri is an authentic oenological jewel coming from the heart of the Municipality of La Morra. It is a red wine of great prestige and refinement.

Apparently, it has an intense garnet red color, which reveals its maturity and depth. It is a wine that attracts the eye with its rich hue.

As for the aroma, it reveals a complex and engaging bouquet. Notes of ripe red fruits emerge, followed by subtle nuances of spices and hints of rose.

The palate is pampered by a compact and harmonious structure. It is a dry wine, full of character and richness. The tannins, although important, are well balanced and velvety, guaranteeing an unforgettable tasting pleasure. The finish of this Barolo is remarkably long and persistent, characterized by a light freshness that makes each sip well balanced.

This wine is the perfect choice for those who want to immerse themselves in the essence of Piedmont, appreciating a wine that embodies the tradition and elegance of this renowned Italian wine region. 

The winery

Trediberri

PiedmontItalySince 2007

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.
Grape varieties
Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc
  • Name derived from the three partners and the Berri hamlet of La Morra.
  • Production focused on Nebbiolo, Barolo and wines from the Langhe.
  • Flexible winemaking approach: concrete, wood and steel depending on the vintage.
  • Labels illustrated by the artist Pierflavio Gallina
  • Vineyards in recognized crus of La Morra
The story
The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.
Production philosophy
The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.
Terroir and vineyards
Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.