Producer
|
Trediberri |
Name
|
Barolo DOCG |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Notes of rose, cherry, spices, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
18-20°C |
Recommended consumption
|
From 5 to 15 years |
Pairing
|
Red meats, game, aged cheeses |
Barolo DOCG - Berri - Trediberri 2021
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Trediberri |
|
Name
|
Barolo DOCG |
|
Variety
|
Nebbiolo |
|
Vintage
|
2021 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Notes of rose, cherry, spices, licorice |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 3 years |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
18-20°C |
|
Recommended consumption
|
From 5 to 15 years |
|
Pairing
|
Red meats, game, aged cheeses |
Alcoholic fermentation occurs in concrete and continues for a period of 12-14 days. Subsequently, a post-fermentation maceration phase takes place lasting approximately 6-7 days, until contact between skins and juice is reached which lasts for 3 weeks. After racking, malolactic fermentation takes place in wooden containers, and the refinement process in Garbellotto barrels persists for 20 months. Once the aging in wood has been completed, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year before its introduction on the market.
This is a Barolo which, despite being simple, is not banal or devoid of character; it is accessible and stands out for its rich fruity and spicy component both in its aroma and taste. Its goal is not so much to excel in complexity or longevity, but in its ease of drinking and immediacy.
How to serve
Serve to:
17-18°C
When to drink it:
This wine is good immediately but you can age it for 5/10 years
Production area
Piedmont
Producer: Trediberri
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