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Barolo DOCG - Monvigliero - Arnaldo Rivera 2018
Arnaldo RiveraNebbiolo 100% Barolo DOCG Monvigliero 75 cl 2018
$63.63−17%($84.84/ℓ)
Recommended price: $76.38
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Arnaldo Rivera
- Name
- Barolo DOCG Monvigliero
- Variety
- Nebbiolo 100%
- Vintage
- 2018
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Violet, red berries, leather, spicy notes
- Vinification method
- Destemming; controlled fermentation; maceration 16–20 days
- Aging
- Aged 32 months in tonneaux and large oak casks
- Type of cask
- Tonneaux and large casks in French oak
- Residual sugars
- Dry
- Color
- Intense garnet with orange reflections
- Serving temperature
- 18–20°C
- Pairing
- Risottos, game, aged and spicy cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Monvigliero (commune of Verduno)
- Type
- Red wine
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Arnaldo Rivera's Barolo DOCG Monvigliero offers a measured interpretation of the site, carefully sourced from the vineyard named on the label. In the glass it shows an intense ruby color that shifts toward garnet with development; the aromatic profile features subtle notes of red fruit, light earthy tones, hints of sweet spices and a floral delicacy that does not overpower the material. The nose is supported by a noticeable but well-integrated tannic structure, giving the palate a clear, restrained texture.
On the palate it balances freshness and body, with fruity echoes and a persistence that recommends a calm approach to service: it is advisable to open the bottle in advance or decant it to allow the aromas to open. It pairs with red-meat dishes, game birds and aged cheeses, and also sits well alongside more savory, land-based preparations. Serving temperature around 16–18 °C.
On the palate it balances freshness and body, with fruity echoes and a persistence that recommends a calm approach to service: it is advisable to open the bottle in advance or decant it to allow the aromas to open. It pairs with red-meat dishes, game birds and aged cheeses, and also sits well alongside more savory, land-based preparations. Serving temperature around 16–18 °C.
The winery
Arnaldo Rivera
PiedmontItaly
A wine range/label from the cooperative Cantina Terre del Barolo producing single‑cru Barolos (e.g. Bussia). Launched as a tribute to founder Arnaldo Rivera.
The story
Arnaldo Rivera (13 December 1919 – 10 January 1987) founded the Cantina Terre del Barolo in 1958. The ArnaldoRivera range was presented in 2017; the first cited vintage is 2013.
Production philosophy
Focus on terroir and single‑vineyard expression: Nebbiolo from selected plots, direct collaboration with grower members, minimal‑intervention winemaking to preserve site expression.
Terroir and vineyards
Langhe area (Barolo growing zone): Nebbiolo sourced from the 11 communes of the appellation; cited single‑vineyard crus include Bussia.