Loading product media…
Barolo Riserva 10 Anni Case Nere - Roberto Voerzio 2015
Roberto VoerzioNebbiolo Barolo Riserva 75 cl 2015
$443.63−18%($591.51/ℓ)
Recommended price: $537.81
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$408.13
You save $212.94 on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Roberto Voerzio
- Name
- Barolo Riserva
- Variety
- Nebbiolo
- Vintage
- 2015
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Notes of rose, spices, ripe red fruits
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 10 years
- Type of cask
- Large oak casks and barriques
- Color
- Intense garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- After decanting, ideal with substantial meals
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Still red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo Riserva 10 Anni Case Nere - Roberto Voerzio
More questions
Sommelier AIBarolo Riserva 10 Anni Case Nere - Roberto Voerzio
More questions
The Barolo Riserva 10 Anni Case Nere by Roberto Voerzio is the noble and sophisticated expression of Piedmontese tradition. Coming from vineyards located in the prestigious hills of the Langhe, this wine is made exclusively from Nebbiolo grapes, selected for their exceptional quality. The aging, which lasts a minimum of ten years, takes place in precious wooden barrels, imparting a perfect balance between structure and delicacy.
In the glass, it appears an intense garnet red, with complex aromas of dried violet, rose, sweet spices, and light earthy notes that blend with hints of ripe red fruit. The sip reveals a velvety and well-integrated tannin, with a long persistence that invites further tasting. Ideal paired with red meats, braised dishes, and aged cheeses, this Barolo Riserva embodies the depth and elegance typical of Nebbiolo, making every tasting an exciting journey into the heart of the Langhe territory.
In the glass, it appears an intense garnet red, with complex aromas of dried violet, rose, sweet spices, and light earthy notes that blend with hints of ripe red fruit. The sip reveals a velvety and well-integrated tannin, with a long persistence that invites further tasting. Ideal paired with red meats, braised dishes, and aged cheeses, this Barolo Riserva embodies the depth and elegance typical of Nebbiolo, making every tasting an exciting journey into the heart of the Langhe territory.
The winery
Roberto Voerzio
PiemonteItaliaSince 1986
Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Merlot
- Founded in La Morra in 1986; family-run.
- Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers.
- Production focused on Barolo crus.
- Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques.
- The winery is not open to visits or tastings.
The story
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.