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$443.63−15%($591.51/ℓ)
Recommended price: $522.16
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$408.13
You save $212.94 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Roberto Voerzio
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Roses, spices, red fruits, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak casks and barriques
- Color
- Intense ruby red
- Serving temperature
- 18-20°C
- Recommended consumption
- From 5 to 15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo Rocche Dell'Annunziata - Roberto Voerzio
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Sommelier AIBarolo Rocche Dell'Annunziata - Roberto Voerzio
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The Barolo Rocche dell’Annunziata by Roberto Voerzio is an outstanding example of Piedmontese enology, renowned for its structured elegance and profound aromatic complexity. Produced in the limited areas of La Morra, this wine symbolizes the indissoluble bond between terroir and varietal, embodying the quintessence of Nebbiolo.
With an intense ruby red color, which develops garnet reflections with aging, Barolo Rocche dell’Annunziata reveals an enchanting bouquet on the nose with notes of withered roses, spirit-soaked cherries, tobacco, and subtle spices like nutmeg. On the palate, it offers a complex range of flavors; it starts with a robust tannic presence, well balanced by acidity, evolving into flavors of ripe fruit and a long, persistent finish of cocoa and vanilla.
Roberto Voerzio tends his vineyards with a philosophy of extremely low yields, focusing on quality over quantity, which is reflected in the concentration and intensity of this Barolo. Fermentation is carried out traditionally, followed by a long aging process in oak barrels that helps to round out the tannins and integrate the various components.
Ideal for long aging, this wine is perfect for enjoying with hearty dishes such as braised meats, game, or aged cheeses. A sensory experience that tells a story of history, passion, and dedication to the land and to wine. A true gem for collectors and enthusiasts, Barolo Rocche dell’Annunziata by Roberto Voerzio is a distinguished testament to the greatness of Italian wine.
With an intense ruby red color, which develops garnet reflections with aging, Barolo Rocche dell’Annunziata reveals an enchanting bouquet on the nose with notes of withered roses, spirit-soaked cherries, tobacco, and subtle spices like nutmeg. On the palate, it offers a complex range of flavors; it starts with a robust tannic presence, well balanced by acidity, evolving into flavors of ripe fruit and a long, persistent finish of cocoa and vanilla.
Roberto Voerzio tends his vineyards with a philosophy of extremely low yields, focusing on quality over quantity, which is reflected in the concentration and intensity of this Barolo. Fermentation is carried out traditionally, followed by a long aging process in oak barrels that helps to round out the tannins and integrate the various components.
Ideal for long aging, this wine is perfect for enjoying with hearty dishes such as braised meats, game, or aged cheeses. A sensory experience that tells a story of history, passion, and dedication to the land and to wine. A true gem for collectors and enthusiasts, Barolo Rocche dell’Annunziata by Roberto Voerzio is a distinguished testament to the greatness of Italian wine.
The winery
Roberto Voerzio
PiemonteItaliaSince 1986
Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Merlot
- Founded in La Morra in 1986; family-run.
- Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers.
- Production focused on Barolo crus.
- Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques.
- The winery is not open to visits or tastings.
The story
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.