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- Producer
- Pierre-Marie Chermette
- Name
- Beaujolais Blanc
- Variety
- Chardonnay
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of green apple and citrus
- Vinification method
- Fermentation in stainless steel at controlled temperature
- Aging
- In stainless steel and 10% in acacia barrels for 3 months
- Type of cask
- Acacia barrels
- Color
- Straw white
- Serving temperature
- 10-12°C
- Recommended consumption
- To be consumed young, within 2-3 years
- Pairing
- Fish, appetizers, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Beaujolais
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Beaujolais Blanc - Domaines Chermette
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The Beaujolais Blanc from Domaines Chermette offers a surprisingly fresh and vibrant expression of Chardonnay, the grape variety from which it's made. This white wine comes from the renowned region of Beaujolais, more commonly known for its red wines, but in this white version, it reveals another facet of its exceptional terroir.
On the nose, Beaujolais Blanc displays delicate notes of white flowers and white-fleshed fruits, such as apple and pear, with subtle hints of fresh almond and minerality. On the palate, the wine is balanced, with a pleasantly persistent acidic freshness that intertwines with flavors of ripe fruit and a touch of vanilla, resulting from a very brief maturation in wooden containers.
This wine represents an excellent choice for those seeking a versatile bottle: perfect as an aperitif, it pairs beautifully with light fish dishes, fresh salads, or as an elegant accompaniment to chicken dishes and risottos. It's also encouraged to experiment as a counterpoint to slightly spicy dishes. A true exemplar of how the Beaujolais region can also excel in white wines.
The winery
Pierre‑Marie Chermette (Famille Chermette)
Beaujolais (Auvergne‑Rhône‑Alpes)Francia
- Grape varieties
- Gamay, Chardonnay
- Historic family estate with documented roots dating back to 1636.
- Traditional Beaujolais production style: low-intervention winemaking, non-chaptalized primeurs for some cuvées.
- HVE3 certification for sustainable viticulture.
- Production of recognized crus.
- They also produce a Crémant de Bourgogne.