"Blossom Fury" Riesling - House of Smith 2024
House of Smith100% Riesling Washington State 75 cl 2024
$19.44−19%($25.92/ℓ)
Recommended price: $23.99
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- House of Smith
- Variety
- 100% Riesling
- Vintage
- 2024
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Peach, lychee, cherry blossom, green herbs, citrus, mineral
- Vinification method
- Native yeasts; whole-cluster press; stainless steel tanks
- Aging
- 10 days lees aging in stainless-steel tanks
- Type of cask
- Stainless-steel tanks
- Residual sugars
- 4.2 g/L
- Color
- White with greenish reflections
- Serving temperature
- 10–12 °C
- Recommended consumption
- 5–10 years
- Pairing
- White fish, cheese, poultry
- Region
- Washington State
- Country
- United States of America
- Production area
- Columbia Valley AVA; Evergreen Vineyard (Ancient Lakes)
- Type
- Dry white wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about "Blossom Fury" Riesling - House of Smith
More questions
Sommelier AI"Blossom Fury" Riesling - House of Smith
More questions
"Blossom Fury" Riesling from House of Smith is a white wine based on Riesling that offers a clear, unobtrusive aromatic profile. On the nose it tends to show notes of ripe citrus, white flowers and a hint of green apple, accompanied by mineral touches. On the palate it presents a fresh, lively texture, with acidity that is present but well integrated and fruit recalling citrus and white peach; the finish is clean, with floral echoes and a sense of lightness. The overall impression is balanced and easy-drinking, suitable for a range of consumption contexts.
Serve chilled, around 8–10 °C, to preserve aromatic freshness; it is advisable to open it shortly before serving. It pairs simply with seafood, baked fish, hearty salads, light Asian cuisine and fresh cheeses. Ideal for an informal meal or as an aperitif wine, it offers an immediate profile that favors drinkability over evolved complexity.
Serve chilled, around 8–10 °C, to preserve aromatic freshness; it is advisable to open it shortly before serving. It pairs simply with seafood, baked fish, hearty salads, light Asian cuisine and fresh cheeses. Ideal for an informal meal or as an aperitif wine, it offers an immediate profile that favors drinkability over evolved complexity.
The winery
House of Smith
Washington StateUnited StatesSince 1999
Winery led by winemaker Charles Smith, with an operational base in the state of Washington (tasting rooms in Walla Walla and Seattle) and a portfolio of labels that includes K Vintners, CasaSmith, SIXTO and others.
- Grape varieties
- Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese, Viognier, Chardonnay, Barbera, Primitivo, Pinot Noir, Merlot, Malbec, Riesling, Rosé
- A multi-brand portfolio that includes K Vintners, CasaSmith, SIXTO, Golden West and Real Wine.
- Urban and rural tasting rooms: Jet City in Seattle and a location in Walla Walla.
- Direct management of over 600 acres of vineyards and use of native yeasts.
- Commitment to transparency about ingredients in certain projects and a declared absence of pesticides and herbicides in specific product lines.
- Charles Smith is an international winemaker with numerous high scores and accolades.
The story
Born from Charles Smith's winemaking, the business now known as House of Smith traces its roots to Smith's early vintages, including the first K Vintners vintage in 1999. In 2021 the company officially adopted the name "House of Smith" to unite its broad portfolio of brands and continue producing and distributing wines from Washington State.
Production philosophy
Production focused on 100% Washington wines, with an emphasis on transparency and winemaking practices such as native-yeast fermentations, no use of hidden additives, and a commitment to sustainable farming.
Terroir and vineyards
Operating in the state of Washington, the company's production is based on grapes grown in various wine regions across the state; it reports managing supplies from more than 600 acres of vineyards.
Awards and recognition
Accolades associated with founder Charles Smith: Wine & Spirits Magazine Winery of the Year; Food & Wine Winemaker of the Year; Wine Enthusiast Winemaker of the Year; numerous high ratings from industry publications.