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Brunello Di Montalcino - Tassi 2021
TassiSangiovese Grosso Brunello di Montalcino DOCG 75 cl 2021
$79.03−16%($105.37/ℓ)
Recommended price: $94.43
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$72.70
You save $37.93 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Tassi
- Name
- Brunello di Montalcino DOCG
- Variety
- Sangiovese Grosso
- Vintage
- 2021
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, leather, balsamic notes
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 5 years, of which 2 in wood
- Type of cask
- Large oak casks and barriques
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- After 5-10 years from harvest
- Pairing
- Red meats, game, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Montalcino
- Type
- Still red wine
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The Brunello Di Montalcino from Tassi is a true expression of elegance and power, encapsulated in a bottle that celebrates Tuscan winemaking tradition. Made from the Sangiovese grape variety, this red wine is known for its intense ruby color, which, with aging, tends to acquire a captivating garnet hue.
With every sip, Brunello Di Montalcino Tassi offers a complex and balanced bouquet. The aromatic profile intertwines scents of ripe red fruits, such as cherry and plum, with hints of tobacco, dark chocolate, and a subtle vein of vanilla derived from extensive aging in wood.
On the palate, it is a wine of solid structure, supported by robust yet elegantly smoothed tannins that contribute to a long and satisfying finish. Well-balanced acidity ensures a persistent freshness, harmoniously interacting with its gustatory complexity.
Ideal for accompanying red meat dishes, game, and aged cheeses, Brunello Di Montalcino Tassi is a perfect choice for wine enthusiasts seeking a deep and memorable sensory experience. This wine not only narrates the richness of the Montalcino terroir but also the passion and dedication of the Tassi winery in creating wines that reflect the authenticity and excellence of the region.
With every sip, Brunello Di Montalcino Tassi offers a complex and balanced bouquet. The aromatic profile intertwines scents of ripe red fruits, such as cherry and plum, with hints of tobacco, dark chocolate, and a subtle vein of vanilla derived from extensive aging in wood.
On the palate, it is a wine of solid structure, supported by robust yet elegantly smoothed tannins that contribute to a long and satisfying finish. Well-balanced acidity ensures a persistent freshness, harmoniously interacting with its gustatory complexity.
Ideal for accompanying red meat dishes, game, and aged cheeses, Brunello Di Montalcino Tassi is a perfect choice for wine enthusiasts seeking a deep and memorable sensory experience. This wine not only narrates the richness of the Montalcino terroir but also the passion and dedication of the Tassi winery in creating wines that reflect the authenticity and excellence of the region.
The winery
Masi
Veneto (Valpolicella Classica)ItaliaSince 1772
Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.
- Grape varieties
- Corvina, Rondinella, Molinara, Corvinone, Oseleta
- Renowned for producing Amarone and for its mastery of the appassimento technique.
- Campofiorin and the practice of ripasso: historic labels associated with production innovation.
- Use and promotion of Valpolicella’s native grape varieties.
- Commitment to oenological research to refine grape-drying and winemaking techniques.
The story
Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.
Production philosophy
It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.
Terroir and vineyards
It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.