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Cabernet-Merlot Alto Adige DOC "Merus" - Tiefenbrunner 2020
Tiefenbrunner50% Cabernet Sauvignon, 50% Merlot Alto Adige DOC (South Tyrol) 75 cl 2020
$22.47−17%($29.96/ℓ)
Recommended price: $27.14
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tiefenbrunner
- Name
- Alto Adige DOC (South Tyrol)
- Variety
- 50% Cabernet Sauvignon, 50% Merlot
- Vintage
- 2020
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Blackberry, dried fruit, blackcurrant
- Vinification method
- Skin fermentation in concrete; malo; 10 months barrique/large casks
- Aging
- Aging potential 5–7 years
- Type of cask
- Barrique and large oak casks
- Residual sugars
- 1.3 g/l
- Color
- Garnet red with violet nuances
- Serving temperature
- 17–18 °C (62.6–64.4 °F)
- Recommended consumption
- Drink within 5–7 years
- Pairing
- Game, meat dishes, hard cheeses
- Region
- Alto Adige (South Tyrol)
- Country
- Italy
- Production area
- Hillside vineyards in Cortaccia; valley floor in Magrè
- Type
- Red wine
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The Cabernet-Merlot Alto Adige DOC "Merus" from Tiefenbrunner is a red wine of restrained elegance, resulting from the blend of Cabernet and Merlot produced in Alto Adige. In the glass it shows a concentrated ruby color. On the nose there are notes of ripe red fruits, moderate herbaceous hints and a touch of delicate spice; the aromatic profile remains clean and well defined. On the palate it is balanced, with present but smooth tannins and freshness that supports the sip without intrusiveness, leading to a saline, discreet finish.
Versatile in pairing: it goes well with dishes based on white and light red meats, semi-aged cheeses and Mediterranean cuisine; it also suits mushroom dishes or savory sauces. Serve at around 16–18°C to appreciate its balance and aromas. Suitable for those seeking a red of measured character, fit for everyday drinking as well as informal occasions, with good drinkability.
Versatile in pairing: it goes well with dishes based on white and light red meats, semi-aged cheeses and Mediterranean cuisine; it also suits mushroom dishes or savory sauces. Serve at around 16–18°C to appreciate its balance and aromas. Suitable for those seeking a red of measured character, fit for everyday drinking as well as informal occasions, with good drinkability.
The winery
Tiefenbrunner - Schlosskellerei Turmhof
Alto Adige / Südtirol (Province of Bolzano)Italy
Family-owned Tiefenbrunner (Schlosskellerei Turmhof) winery based in Niclara (Cortaccia), Alto Adige. Produces terroir-driven, expressive wines and is run by the Tiefenbrunner family across generations.
The story
The Linticlar estate is first documented in 1225; Castel Turmhof has been owned by the family since 1675. An organised winery operation is recorded from 1848; the family has managed the estate for generations (now 5th/6th generation).
Production philosophy
Quality- and terroir-focused: expressive wines mainly from estate-grown grapes, controlled cellar ageing, vineyard stewardship with attention to sustainability and family tradition. Produces distinct ranges (e.g., Merus, Turmhof, Linticlarus, Vigna).
Terroir and vineyards
Located in Alto Adige (Niclara/Cortaccia) with vineyards in Magrè/Margreid and surrounding sites. Vineyards span a wide altitude range (approx. 200–1,000 m); varied soils (dolomitic calcareous, stony and alluvial).