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$1,321.56−12%($1,762.08/ℓ)
Recommended price: $1,500.70
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$1,215.83
You save $634.34 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Roberto Voerzio
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2021
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Roses, spices, red fruits, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years
- Type of cask
- Large oak casks and barriques
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- From 5 to 15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Cassa Barolo Selection 1 - Roberto Voerzio
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Sommelier AICassa Barolo Selection 1 - Roberto Voerzio
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The "Cassa Barolo Selection 1" by Roberto Voerzio is a true treasure for refined wine enthusiasts. This prestigious assortment hails from the renowned Barolo region in Piemonte, an area historically celebrated for producing wines of exceptional quality.
Roberto Voerzio, the producer, is known for his meticulous dedication and precise care of his vineyards, vividly reflected in this product. The "Cassa Barolo Selection 1" includes various vintages of Barolo, carefully selected to ensure a diverse and comprehensive tasting experience. Each bottle tells a different story, a journey through the nuanced evolutions of Nebbiolo, the predominant grape of this region.
The wine presents a deep ruby red color, which tends towards garnet with aging. On the nose, it offers complex aromas of ripe red fruits, touches of spices, leather, and subtle notes of tar. On the palate, it stands out for its robust yet balanced structure. The tannins are powerful but harmonious, and the well-integrated acidity gives the wine a long persistence and excellent aging potential.
This assortment is ideal for those who wish to explore the depth and variety of Barolo, pairing well with rich and flavorful dishes such as braised meats, truffle dishes, or aged cheeses. Each bottle of "Cassa Barolo Selection 1" promises a unique tasting experience, an unforgettable journey into the heart of one of Italy's most prestigious wine denominations.
Roberto Voerzio, the producer, is known for his meticulous dedication and precise care of his vineyards, vividly reflected in this product. The "Cassa Barolo Selection 1" includes various vintages of Barolo, carefully selected to ensure a diverse and comprehensive tasting experience. Each bottle tells a different story, a journey through the nuanced evolutions of Nebbiolo, the predominant grape of this region.
The wine presents a deep ruby red color, which tends towards garnet with aging. On the nose, it offers complex aromas of ripe red fruits, touches of spices, leather, and subtle notes of tar. On the palate, it stands out for its robust yet balanced structure. The tannins are powerful but harmonious, and the well-integrated acidity gives the wine a long persistence and excellent aging potential.
This assortment is ideal for those who wish to explore the depth and variety of Barolo, pairing well with rich and flavorful dishes such as braised meats, truffle dishes, or aged cheeses. Each bottle of "Cassa Barolo Selection 1" promises a unique tasting experience, an unforgettable journey into the heart of one of Italy's most prestigious wine denominations.
The winery
Roberto Voerzio
PiemonteItaliaSince 1986
Winery in La Morra (Piedmont) known for its Barolo and for a vineyard-focused approach: low yields, selection of crus and winemaking tailored to express Nebbiolo.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Merlot
- Founded in La Morra in 1986; family-run.
- Strong focus on the vineyard: highly selective summer thinning and avoidance of chemical fertilizers.
- Production focused on Barolo crus.
- Winemaking style aimed at achieving the fullest expression of Nebbiolo, with gentle extractions and the combined use of large casks and barriques.
- The winery is not open to visits or tastings.
The story
The winery was founded in La Morra in 1986 and has developed as a family-run business. Over the years it has focused production on the most prestigious crus of the Langhe, earning international recognition for its Barolo and other Nebbiolo-based wines.
Production philosophy
Intensive vineyard work, respect for the terroir and very low yields are at the heart of production. In the vineyard, chemical fertilizers are avoided and selective thinning is practiced; in the cellar, winemaking seeks to preserve the purity of the fruit through gentle extraction and a measured use of casks.
Terroir and vineyards
Vineyards located in the municipality of La Morra and in areas of Barolo. The estate sources grapes from several historic Barolo crus, including Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| James Suckling | 90+ | 2017 |