Loading product media…
Centocamini Toscana Rosso IGT - Artimino
ArtiminoSangiovese and other local Tuscan red grapes Centocamini Rosso Toscana IGT 75 cl
$8.26−22%($12.96/ℓ)
Price before extra discount: $9.72
Recommended price: $12.50
Excise and customs charges incl. (EU, CH, US only)
with Empty the Box | -15% EXTRA automatically applied! ✓
You save $1.45 extra
Technical information
- Producer
- Artimino
- Name
- Centocamini Rosso Toscana IGT
- Variety
- Sangiovese and other local Tuscan red grapes
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, cherry, violet; pleasant tannins
- Vinification method
- Fermentation in stainless steel at 22°C; maceration 14–16 days
- Aging
- Aged in steel for months; 2 months on lees; 3 months in bottle
- Type of cask
- Stainless steel
- Color
- Deep ruby red
- Serving temperature
- 18°C
- Pairing
- Cured meats, cheeses, pasta, grilled meats
- Region
- Tuscany
- Country
- Italy
- Production area
- Carmignano (PO) – Capraia e Limite (FI)
- Type
- Red wine Toscana IGT
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Centocamini Toscana Rosso IGT - Artimino
More questions
Sommelier AICentocamini Toscana Rosso IGT - Artimino
More questions
Centocamini Toscana Rosso IGT from Artimino appears in an intense, clear ruby. On the nose it offers aromas of ripe red fruit, light spicy hints and a discreet earthy note; the clean fruit character is evident and gives an immediate impression. On the palate it shows balance between freshness and structure, soft tannins and a sapid, measured progression with pleasant, moderate persistence.
It pairs easily with roast meats, pasta with ragù, gratinated vegetables and semi-aged cheeses; it can support richer dishes provided they are not overly spiced. Suitable for everyday and Mediterranean cooking, as well as lighter grills or mushroom dishes; serve around 16–18 °C in a wider glass to help aromatic opening, and consider a short decant if you wish to release the aromas sooner. A versatile, ready-to-drink option for consumption in the short-to-medium term.
It pairs easily with roast meats, pasta with ragù, gratinated vegetables and semi-aged cheeses; it can support richer dishes provided they are not overly spiced. Suitable for everyday and Mediterranean cooking, as well as lighter grills or mushroom dishes; serve around 16–18 °C in a wider glass to help aromatic opening, and consider a short decant if you wish to release the aromas sooner. A versatile, ready-to-drink option for consumption in the short-to-medium term.
The winery
Tenuta di Artimino
ToscanaItalia
A historic winery and estate located on the hills of Montalbano (Carmignano), renowned for its wines rooted in the Carmignano tradition and for the Villa Medicea "La Ferdinanda". (https://artiminowines.com/la-tenuta-e-la-sua-storia/)
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Merlot, Syrah
- Villa Medicea "La Ferdinanda" and its connection to Medici history.
- Production of Carmignano DOCG and local wines.
- Estate with vineyards, olive groves and extensive woodland.
- Integrated hospitality and wine tourism offering.
- Technical data sheets for the wines available on the company's website.
The story
The estate bears traces of viticulture dating back to the Etruscan era and was progressively developed during the Medici period with the construction of Villa La Ferdinanda. In recent decades the estate’s management has been revitalized by the Olmo family through agricultural improvements and renovation of the winemaking operations.
Production philosophy
It combines respect for local tradition with modern practices in the vineyard and cellar, placing emphasis on quality, the enhancement of the local area, and wine tourism hospitality.
Terroir and vineyards
Situated among the Montalbano hills near Carmignano, the estate features varied soils and a microclimate favorable to Sangiovese and the international varieties typical of the local appellations. The Villa Medicea dominates the landscape and the estate includes vineyards, olive groves and woodlands.
Awards and recognition
Per alcune annate del Chianti Montalbano sono riportati riconoscimenti (es. Wine Enthusiast 88 pt, Luca Maroni 90 pt, James Suckling 86 pt) secondo le schede tecniche pubblicate dal Consorzio; ulteriori premi specifici non sono stati rintracciati in modo esaustivo sui canali ufficiali.