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$17.55−15%($23.40/ℓ)
Recommended price: $20.70
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Artimino
- Name
- Chianti Montalbano DOCG
- Variety
- 100% Sangiovese
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Notes of cherry, violet and blood orange
- Vinification method
- Fermentation in steel; maceration ~20 days; transfer to barrels
- Aging
- At least 12 months in barrel; 6–8 months in bottle
- Type of cask
- Small and medium Slavonian oak barrels
- Color
- Intense ruby red
- Serving temperature
- 18°C
- Region
- Tuscany
- Country
- Italy
- Production area
- Montalbano (Chianti subzone)
- Type
- Red wine
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Advice to enjoy this wine at its best.
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Sommelier AIChianti Montalbano Riserva DOCG - Artimino
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The Chianti Montalbano Riserva DOCG from Artimino shows an elegant, restrained profile. In the glass it displays an intense ruby color with ripe highlights; the nose offers impressions of red and dark fruit, subtle sweet spice notes, a herbaceous hint and traces of undergrowth. On the palate it is balanced, with present but well-integrated tannins, a lively acidity that supports the drinking experience, and a medium-long persistence. Overall it conveys composure rather than excessive power, suited to those seeking balance and clear expression.
It pairs well with traditional Italian dishes: grilled meats, ragù, aged cheeses, as well as mushroom-based recipes or stews. Serve at a moderate temperature around 16-18°C; decant or open a little earlier if you want more aromatic openness. It is a wine to enjoy now but capable of revealing further nuances after a few years of cellarage under suitable conditions. Packaging and commercial offer handled by the producer Artimino.
It pairs well with traditional Italian dishes: grilled meats, ragù, aged cheeses, as well as mushroom-based recipes or stews. Serve at a moderate temperature around 16-18°C; decant or open a little earlier if you want more aromatic openness. It is a wine to enjoy now but capable of revealing further nuances after a few years of cellarage under suitable conditions. Packaging and commercial offer handled by the producer Artimino.
The winery
Tenuta di Artimino
ToscanaItalia
A historic winery and estate located on the hills of Montalbano (Carmignano), renowned for its wines rooted in the Carmignano tradition and for the Villa Medicea "La Ferdinanda". (https://artiminowines.com/la-tenuta-e-la-sua-storia/)
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Merlot, Syrah
- Villa Medicea "La Ferdinanda" and its connection to Medici history.
- Production of Carmignano DOCG and local wines.
- Estate with vineyards, olive groves and extensive woodland.
- Integrated hospitality and wine tourism offering.
- Technical data sheets for the wines available on the company's website.
The story
The estate bears traces of viticulture dating back to the Etruscan era and was progressively developed during the Medici period with the construction of Villa La Ferdinanda. In recent decades the estate’s management has been revitalized by the Olmo family through agricultural improvements and renovation of the winemaking operations.
Production philosophy
It combines respect for local tradition with modern practices in the vineyard and cellar, placing emphasis on quality, the enhancement of the local area, and wine tourism hospitality.
Terroir and vineyards
Situated among the Montalbano hills near Carmignano, the estate features varied soils and a microclimate favorable to Sangiovese and the international varieties typical of the local appellations. The Villa Medicea dominates the landscape and the estate includes vineyards, olive groves and woodlands.
Awards and recognition
Per alcune annate del Chianti Montalbano sono riportati riconoscimenti (es. Wine Enthusiast 88 pt, Luca Maroni 90 pt, James Suckling 86 pt) secondo le schede tecniche pubblicate dal Consorzio; ulteriori premi specifici non sono stati rintracciati in modo esaustivo sui canali ufficiali.