Chablis 1Er - Montmains Vieilles Vignes 2023 - Domaine Denis Race 2023
Domaine Denis RaceChardonnay Chablis 1er Cru Montmains 75 cl 2023
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Technical information
- Producer
- Domaine Denis Race
- Name
- Chablis 1er Cru Montmains
- Variety
- Chardonnay
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Mineral notes, citrus, green apple
- Vinification method
- Fermentation in stainless steel, without wood
- Aging
- 6-12 months
- Type of cask
- Stainless steel, oak barrels
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Drink young or within 5 years
- Pairing
- Fish, shellfish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Chablis
- Type
- White wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Chablis 1Er - Montmains Vieilles Vignes 2023 from Domaine Denis Race is a true expression of elegance and sophistication. Originating from an area renowned for its exceptional terroirs, this Chablis is made exclusively from Chardonnay grapes harvested from old vines, ensuring a considerably intense concentration and complexity of flavors.
On the nose, the wine opens with fresh notes of citrus and white flowers, followed by the mineral nuances typical of the calcareous soils of Chablis. On the palate, the attack is lively and clean, with a beautiful acidity that perfectly balances the richness of the fruit. The aromatic persistence is remarkable, ending with a finesse that invites a second sip.
Ideal as an aperitif or paired with seafood, goat cheeses, or fish-based dishes, the Chablis 1Er - Montmains Vieilles Vignes 2023 from Domaine Denis Race is an exemplary wine that delights connoisseurs and white wine enthusiasts in search of the purity and authenticity of Chablis.
The winery
Domaine Denis Race
Borgogna (Chablis)Francia
- Grape varieties
- Chardonnay
- 18 hectares of vineyards across Petit Chablis, Chablis, Premier Cru and Grand Cru.
- Estimated production of approximately 90,000 bottles per year, with sales split between the estate and export.
- Mechanized harvesting since 1985; vinified in temperature-controlled stainless-steel tanks and aged for 9–10 months.
- Premier Cru cuvées and a Grand Cru.
- Long-standing presence and family-run management with the involvement of younger generations.