Champagne Blanc de Noirs Brut - 40 Mesi - EPC Champagne

EPC Champagne

Pinot Noir, Pinot Meunier Champagne Blanc de Noirs Brut 75 cl

$65.02−9%($86.69/ℓ)
Recommended price: $71.33

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
EPC Champagne
Name
Champagne Blanc de Noirs Brut
Variety
Pinot Noir, Pinot Meunier
Gradation
12.5%
Format
75 cl
Aromatic profile
Notes of white fruit, bread crust, yeasts
Vinification method
Classic method with secondary fermentation in bottle
Aging
40 months on the lees
Type of cask
Stainless steel tanks and bottle for secondary fermentation
Residual sugars
Brut (up to 12 g/l)
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The Champagne Blanc de Noirs Brut of EPC Champagne represents an excellence of the French territory, produced exclusively from Pinot Noir grapes, which give body and structure to the wine. This classic method, with an aging of 40 months on the lees, guarantees a deep aromatic complexity and an exceptional finesse, characteristic of a long maturation. On the nose, scents of ripe red fruits emerge, notes of bread crust, and delicate mineral hints that provide freshness and vitality. On the palate, the harmony between balanced acidity and persistent perlage offers a pleasant sensation of creaminess and vibrant freshness, with a long and enveloping finish.

Perfect as an aperitif or paired with dishes based on fish, shellfish, and white meats, this Blanc de Noirs enhances both conviviality and refinement, best representing the richness of the territory and the art of winemaking typical of Champagne.

The winery

EPC Champagne

Champagne (Sézanne / Marne; parcelle in Côte des Blancs, Montagne de Reims, Vallée de la Marne, Côte des Bar)FranciaSince 2019

Champagne house focused on traceability and collaboration with partner growers; offers terroir-driven cuvées (Blanc de Blancs, Blanc de Noirs, Brut, Rosé, etc.) with an emphasis on extra‑brut/brut nature style.
Grape varieties
Chardonnay, Pinot Noir, Pinot Meunier
  • Commitment to traceability: each cuvée specifies the origin and composition of the grapes.
  • Collaborative model: direct collaboration with winegrowers and groups of vignerons to select vineyard parcels.
  • Regional range: cuvées from Côte des Blancs, Montagne de Reims, Vallée de la Marne and Côte des Bar.
  • Key products: Blanc de Noirs, Blanc Rosé, Brut.
  • Headquarters and 'Vindey house': home and headquarters in Vindey, restored as a place of hospitality and exchange.
The story
The founders met in 2018 and shaped the project that became Champagne EPC; the house acquired its premises in Vindey upon its founding in 2019. From the start EPC has worked with local winegrowers, offering a collaborative model to create traceable cuvées, with the aim of showcasing the individual terroirs of Champagne.
Production philosophy
Transparency and traceability: each cuvée states the origin and composition of the grapes. EPC prioritizes close collaborations with local producers to express the terroirs, and embraces an epicurean spirit focused on freedom of enjoyment and sensory quality.
Terroir and vineyards
Based in the Marne; grapes and selected parcels in various Champagne subzones: Épernay, Côte des Blancs, Montagne de Reims, Vallée de la Marne and Côte des Bar.
Awards and recognition
Editorial recognition: the cuvée "Blanc de Noirs" was included in Le Monde's selection of "champagnes blancs de noirs".