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Champagne Cuvée des Enchanteleurs 2015 - Cofanetto - Henriot 2015
Henriot50% Chardonnay, 50% Pinot Noir Champagne Cuvée des Enchanteleurs 2015 75 cl 2015
$233.94−21%($311.92/ℓ)
Recommended price: $296.81
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Henriot
- Name
- Champagne Cuvée des Enchanteleurs 2015
- Variety
- 50% Chardonnay, 50% Pinot Noir
- Vintage
- 2015
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Yellow fruit; candied citrus; acacia honey; mineral finish
- Vinification method
- Traditional method; blending; ageing on lees
- Aging
- Minimum 10 years on lees
- Residual sugars
- Dosage 2.5 g/L
- Color
- Golden yellow
- Serving temperature
- 9–12 °C
- Recommended consumption
- Drink now or cellar for further ageing
- Pairing
- Aperitif; white meats; cheeses
- Region
- Champagne
- Country
- France
- Production area
- Verzy; Verzenay; Mailly-Champagne; Avize; Chouilly; Le Mesnil-sur-Oger
- Type
- Vintage Champagne (millesime), brut
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Champagne Cuvée des Enchanteleurs 2015 by Henriot, presented in a gift box, is an elegant and characterful offering. On the nose it shows white-fleshed fruit and citrus, accompanied by light honeyed and white floral notes and a subtle biscuity touch; the bubbles are fine and integrated while the acidity supports the structure without being intrusive. The 2015 vintage contributes to a complex, balanced profile with a generally persistent finish. Overall there is a balance of ripeness and energy, with a delicate mineral hint that accompanies the palate.
The gift box makes it suitable as a present for celebrations and anniversaries: best served chilled, around 8–10 °C, in a flute or champagne glass to appreciate its aromas. It pairs with raw fish, oysters, shellfish and light seafood dishes, as well as fresh cheeses and delicate starters. Suitable both for toasts and as an accompaniment to a light meal; the box enhances the bottle when offered as a gift. For storage, keep away from direct light, heat and temperature fluctuations; open a few minutes before serving to allow freshness and aromas to emerge.
The gift box makes it suitable as a present for celebrations and anniversaries: best served chilled, around 8–10 °C, in a flute or champagne glass to appreciate its aromas. It pairs with raw fish, oysters, shellfish and light seafood dishes, as well as fresh cheeses and delicate starters. Suitable both for toasts and as an accompaniment to a light meal; the box enhances the bottle when offered as a gift. For storage, keep away from direct light, heat and temperature fluctuations; open a few minutes before serving to allow freshness and aromas to emerge.
The winery
Henriot (Maison Henriot)
Champagne (Reims)France
Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))