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Champagne Cuvée des Enchanteleurs 2015 - Henriot 2015
Henriot50% Chardonnay, 50% Pinot Noir Champagne Grand Cru (100% Grand Crus) 75 cl 2015
$225.23−21%($300.31/ℓ)
Recommended price: $284.06
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Henriot
- Name
- Champagne Grand Cru (100% Grand Crus)
- Variety
- 50% Chardonnay, 50% Pinot Noir
- Vintage
- 2015
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Yellow fruits, candied citrus, acacia honey, mineral finish
- Vinification method
- Blend 50% Chardonnay 50% Pinot Noir from 6 Grand Crus
- Aging
- Minimum 10 years on lees
- Residual sugars
- Dosage 2.5 g/L
- Serving temperature
- 9–12°C
- Recommended consumption
- Suitable for long-term ageing
- Region
- Champagne — Montagne de Reims and Côte des Blancs
- Country
- France
- Production area
- Verzy, Verzenay, Mailly-Champagne, Avize, Chouilly, Le Mesnil-sur-Oger
- Type
- Vintage Champagne Extra-Brut
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The Cuvée des Enchanteleurs 2015 by Henriot is a vintage Champagne that shows elegance and precision. On the nose it reveals aromas of ripe fruit, notes of white flowers and a subtle minerality; the overall impression is restrained and well-defined, without excess. On the palate it is smooth, supported by good freshness and a fine mousse that ties the sensations together; the finish is saline with balanced persistence that invites a second taste. This 2015 displays a mature character without heaviness, suited to those looking for a measured dosage and a discreet interpretation of the vintage.
It is suitable for celebrations as well as for a refined meal: it gently accompanies starters based on fish, shellfish, egg preparations and fresh cheeses; it can also stand up to flavorful white meat dishes. Tasting is recommended around 8–10 °C in a flute or Champagne glass to highlight aromas and structure. Store in a cool, dark place until opening. For those wishing to explore the nuances of the vintage, it is an example of restrained style and balance, offering pleasure both on its own and in gastronomic pairing.
It is suitable for celebrations as well as for a refined meal: it gently accompanies starters based on fish, shellfish, egg preparations and fresh cheeses; it can also stand up to flavorful white meat dishes. Tasting is recommended around 8–10 °C in a flute or Champagne glass to highlight aromas and structure. Store in a cool, dark place until opening. For those wishing to explore the nuances of the vintage, it is an example of restrained style and balance, offering pleasure both on its own and in gastronomic pairing.
The winery
Henriot (Maison Henriot)
Champagne (Reims)France
Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))