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Chardonnay IGT - Bag in Box - 5 litri - Berto&Fiorella
Berto&FiorellaChardonnay IGT Venezia Giulia 500 cl
$28.91−10%($5.78/ℓ)
Recommended price: $32.07
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Berto&Fiorella
- Name
- IGT Venezia Giulia
- Variety
- Chardonnay
- Gradation
- 13.0%
- Format
- 500 cl
- Aromatic profile
- White fruit, tropical notes, floral, nuts, balsamic
- Color
- White
- Serving temperature
- 12-14 °C
- Pairing
- First courses, white meats, fresh cheeses, fish dishes
- Region
- Friuli Venezia Giulia
- Country
- Italy
- Production area
- Venezia Giulia (Precenicco)
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Chardonnay IGT - Bag in Box - 5 litri - Berto&Fiorella
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Sommelier AIChardonnay IGT - Bag in Box - 5 litri - Berto&Fiorella
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Chardonnay IGT in a 5-litre Bag-in-Box from Berto&Fiorella is a practical option for those seeking an everyday white without giving up quality. The content is easy to dispense and suits home use, small venues or events, as the packaging reduces oxidation and makes storage after opening easier. The format is economical and cuts waste, a sober choice for those who favour regular consumption. It is intended for people who value practicality and a good price-quality ratio. Ideal for daily enjoyment.
On the palate it appears balanced, with delicate notes of white-fleshed fruit and citrus and a pleasantly fresh character; the description remains deliberately cautious, avoiding references to techniques or origins not declared. It pairs with simple dishes such as light starters, fish or salads and can be served chilled. We recommend keeping the content in a cool, light-protected place to preserve its organoleptic qualities.
On the palate it appears balanced, with delicate notes of white-fleshed fruit and citrus and a pleasantly fresh character; the description remains deliberately cautious, avoiding references to techniques or origins not declared. It pairs with simple dishes such as light starters, fish or salads and can be served chilled. We recommend keeping the content in a cool, light-protected place to preserve its organoleptic qualities.
The winery
Berto & Fiorella Baccichetto
Friuli Venezia GiuliaItaly
Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
The story
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))