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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Bernard Baudry
- Name
- Chinon Rouge
- Variety
- Cabernet Franc
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, long maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Loire Valley
- Country
- France
- Production area
- Chinon
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Chinon Rouge Croix Boissée - Bernard Baudry
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The Chinon Rouge Croix Boissée by Bernard Baudry is an extraordinarily refined red wine, produced in the famed Loire Valley region of France. This label stands out for its majestic craftsmanship, utilizing hand-picked Cabernet Franc grapes from vines over 50 years old, located on clay soil with pure limestone, which imparts a unique complexity to the wine.
The Chinon Rouge Croix Boissée displays a deep ruby red color and reveals intense aromas of black fruits such as blackberry and currant, accompanied by spicy nuances and subtle notes of tobacco and leather, thanks to an aging process of 12-18 months in French oak barrels. On the palate, the wine is powerful yet balanced, with mature tannins and a vivid freshness that promises excellent aging potential.
A perfect accompaniment for robust dishes, such as grilled or roasted red meats, the Chinon Rouge Croix Boissée offers a tasting experience that will leave a lasting impression. Ideal for connoisseurs eager to explore the depth and elegance of Loire wines.
The winery
Bernard Baudry
Chinon (Valle della Loira)FranciaSince 1975
- Grape varieties
- Cabernet Franc, Chenin Blanc
- Vineyard managed organically.
- Parcel-by-parcel viticulture and winemaking aimed at expressing the different terroirs of Chinon.
- Vineyards concentrated on Cabernet Franc, with a smaller production of Chenin.
- Hand-harvested and low-intervention cellar practices.
- Internationally renowned wines distributed by prominent importers/merchants.