Coteaux du Giennois Blanc Coulée des Moulins - Domaine Florian Roblin

Domaine Florian Roblin

Sauvignon Blanc Coteaux du Giennois Blanc 75 cl

-8% Extra from 6 bottles
$31.18−12%($41.57/ℓ)
Recommended price: $35.48

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$28.68
You save $14.96 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine Florian Roblin
Name
Coteaux du Giennois Blanc
Variety
Sauvignon Blanc
Gradation
14.5%
Format
75 cl
Aromatic profile
Notes of citrus, fresh herbs, minerality
Vinification method
Stainless steel fermentation
Aging
2-3 years
Type of cask
Stainless steel
Color
White
AI

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Advice to enjoy this wine at its best.

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The Coteaux du Giennois Blanc Coulée des Moulins, produced by the renowned Domaine Florian Roblin, is a white wine that captures the essence of the Loire with elegance and finesse. This wine is primarily made from carefully selected Sauvignon Blanc grapes, harvested under optimal conditions to ensure the freshness and purity of flavors.

The winemaking process follows traditional methods to preserve the characteristic fruity and mineral aromas that distinguish the wines from this region. On the nose, the Coteaux du Giennois Blanc Coulée des Moulins offers an aromatic bouquet of white fruits such as apple and pear, accompanied by citrus notes and delicate white flowers, with a subtle mineral touch.

On the palate, it appears fresh and lively, with balanced acidity leading to a clean and refreshing finish. This wine is ideal as an aperitif or paired with fish dishes, seafood, and fresh cheeses. Its elegance and versatility make it an excellent representative of the quality and typicality of Loire wines.

The winery

Domaine Florian Roblin

Valle della Loira (Coteaux du Giennois)FranciaSince 2008

Small producer in the Loire Valley (AOP Coteaux du Giennois) led by Florian Roblin, known for fresh, precise wines produced on parcels such as Champ Gibault and Coulée des Moulins.
Grape varieties
Sauvignon Blanc, Pinot Noir, Gamay
  • Appellation: Coteaux du Giennois
  • Main vineyards: Champ Gibault and Coulée des Moulins
  • Certified organic production
  • Critical acclaim: mentions and awards from the Guide Hachette des Vins
The story
Florian Roblin, the son of livestock farmers from Beaulieu‑sur‑Loire, launched his winemaking venture from a small plot once farmed by his grandfather. His first plantings and first commercial vintage date back to the 2000s; since then the estate has grown gradually and has attracted critical attention at both local and national levels.
Production philosophy
Small-scale operations, low-intervention practices in the vineyard and cellar, hand-harvesting and close attention to grape quality. Over the years the estate has undertaken conversion to organic management, favoring manual soil work and winemaking aimed at expressing the terroir.
Terroir and vineyards
Located in Beaulieu‑sur‑Loire in the Coteaux du Giennois appellation. The main vineyards cited are Champ Gibault and Coulée des Moulins, favorably situated to produce fresh, savory wines.
Awards and recognition
Recognitions in the Guide Hachette des Vins; named 'Vigneron de l'année' by Guide Hachette.