Coteaux du Giennois Blanc Champ Gibault - Domaine Florian Roblin Loading product media…

Coteaux du Giennois Blanc Champ Gibault - Domaine Florian Roblin

Domaine Florian Roblin
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Sauvignon Blanc Coteaux du Giennois Blanc 75 cl

-8% Extra from 6 bottles
$29.16−10%($38.88/ℓ)
Recommended price: $32.45

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$26.82
You save $13.99 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Domaine Florian Roblin
Name
Coteaux du Giennois Blanc
Variety
Sauvignon Blanc
Gradation
14.5%
Format
75 cl
Aromatic profile
Notes of citrus, fresh herbs, minerality
Vinification method
Fermentation in stainless steel tanks
Aging
In cement tanks on fine lees
Type of cask
Cement tanks
Color
White
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Advice to enjoy this wine at its best.

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The Coteaux du Giennois Blanc Champ Gibault from Domaine Florian Roblin is a white wine that enchants with its freshness and finesse. Hailing from the picturesque Loire region in France, this wine is primarily made with Sauvignon Blanc grapes, a variety that offers a distinctly lively and inviting aromatic bouquet. On the nose, one can discern seductive notes of white-fleshed fruits like peach and pear, combined with hints of citrus and white flowers. On the palate, it is balanced with a lovely acidity that refreshes, while the fruity sensations blend with a slight minerality that attests to the uniqueness of its terroir. This wine is ideal for pairing with delicate fish dishes or as an aperitif. Its elegance and structure promise a refined and memorable tasting experience. Highly recommended for those who love whites with character that manage to maintain a pleasant lightness.

The winery

Domaine Florian Roblin

Valle della Loira (Coteaux du Giennois)FranciaSince 2008

Small producer in the Loire Valley (AOP Coteaux du Giennois) led by Florian Roblin, known for fresh, precise wines produced on parcels such as Champ Gibault and Coulée des Moulins.
Grape varieties
Sauvignon Blanc, Pinot Noir, Gamay
  • Appellation: Coteaux du Giennois
  • Main vineyards: Champ Gibault and Coulée des Moulins
  • Certified organic production
  • Critical acclaim: mentions and awards from the Guide Hachette des Vins
The story
Florian Roblin, the son of livestock farmers from Beaulieu‑sur‑Loire, launched his winemaking venture from a small plot once farmed by his grandfather. His first plantings and first commercial vintage date back to the 2000s; since then the estate has grown gradually and has attracted critical attention at both local and national levels.
Production philosophy
Small-scale operations, low-intervention practices in the vineyard and cellar, hand-harvesting and close attention to grape quality. Over the years the estate has undertaken conversion to organic management, favoring manual soil work and winemaking aimed at expressing the terroir.
Terroir and vineyards
Located in Beaulieu‑sur‑Loire in the Coteaux du Giennois appellation. The main vineyards cited are Champ Gibault and Coulée des Moulins, favorably situated to produce fresh, savory wines.
Awards and recognition
Recognitions in the Guide Hachette des Vins; named 'Vigneron de l'année' by Guide Hachette.