Coteaux Vendômois Pineau d’Aunis Emilien Colin - Patrice Colin

Patrice Colin

Pineau d’Aunis Coteaux Vendômois 75 cl

-8% Extra from 6 bottles
$27.65−19%($36.87/ℓ)
Recommended price: $34.34

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$25.43
You save $13.27 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Patrice Colin
Name
Coteaux Vendômois
Variety
Pineau d’Aunis
Gradation
13.5%
Format
75 cl
Aromatic profile
Spicy notes, red fruits, slightly peppery
Vinification method
Traditional fermentation in steel
Aging
1 year in cask
Type of cask
Cask
Color
Rosé
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Coteaux Vendômois Pineau d’Aunis by Patrice Colin reflects the authenticity and unique varietal characteristics of Pineau d'Aunis, a rare and distinctive grape variety mainly cultivated in the Loire Valley. This wine is the pure expression of terroir and tradition. On the nose, it opens with intriguing notes of black pepper and berries, which blend perfectly with hints of aromatic herbs and a subtle floral note. On the palate, the Coteaux Vendômois Pineau d’Aunis exhibits a balanced structure with soft tannins and a lively freshness that supports a persistent and aromatic finish. Ideal for pairing with white meat dishes or soft cheeses, this wine is an excellent choice for those who wish to discover wines that are lesser-known but full of character.

The winery

Domaine Colin (Patrice Colin)

Centre‑Val de LoireFranciaSince 1735

Independent vineyard in the Coteaux du Vendômois, based in Thoré‑la‑Rochette (France), focused on Pineau d'Aunis and Chenin; practices organic and biodynamic farming.
Grape varieties
Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
  • Specialization and promotion of Pineau d'Aunis
  • Selection of white wines and the area's typical vin gris and pétillant wines.
  • Agricultural management under conversion to organic / converted to organic with biodynamic practices
  • Historic vineyards and cuvées from very old vines.
  • Wine tourism hospitality with tours and tastings
The story
The estate's agricultural origins date back centuries; the Colin family has passed vineyard management down through several generations, and direct sales developed around the turn of the 20th century. Today the estate, run by the family, is recognized as one of the historic estates of the Coteaux du Vendômois and has progressively developed direct sales and wine tourism.
Production philosophy
Production focused on expressing the terroir, with minimal interventions in vineyard and cellar: conversion to and practice of organic/biodynamic methods, selective harvesting, and winemaking using simple techniques to highlight the vineyards and soil.
Terroir and vineyards
Located in the Loir Valley, within the Coteaux du Vendômois area, the estate farms vineyards planted on clay, flint and limestone soils typical of the region. The vines are spread around Thoré‑la‑Rochette.
Awards and recognition
Recognition/mention: one star in the guide 'Les meilleurs vins de France', noted on the domaine's website.