Coteaux Vendômois Pineau d’Aunis Gris Bodin - Patrice Colin
Patrice ColinPineau d’Aunis Gris Coteaux Vendômois 75 cl
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- Producer
- Patrice Colin
- Name
- Coteaux Vendômois
- Variety
- Pineau d’Aunis Gris
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, red fruits, spicy
- Vinification method
- Fermentation in stainless steel
- Aging
- 5 months in casks
- Type of cask
- Wooden casks
- Color
- Light rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 2-3 years
- Pairing
- White meats, fresh cheeses
- Region
- Loire
- Country
- France
- Production area
- Central Loire
- Type
- Rosé wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Coteaux Vendômois Pineau d'Aunis Gris Bodin by Patrice Colin is a French rosé wine that hails from the Loire region. This particular wine is especially known for its unique nuances, created primarily from the Pineau d’Aunis grape variety, which is quite rare and valuable.
This label expresses a range of aromas that capture the essence of slightly unripe red berries, along with notes of white pepper and floral accents that add complexity to the bouquet. On the palate, it is lively and fresh with a beautiful acidity that balances the slight tannicity typical of the Pineau d’Aunis grape.
The Coteaux Vendômois Pineau d’Aunis Gris Bodin by Patrice Colin is perfect as an aperitif or paired with light dishes such as summer salads or seafood. Its uniqueness and refinement make it an excellent choice for those looking to explore beyond traditional rosé wines, offering a truly distinctive tasting experience.
The winery
Domaine Colin (Patrice Colin)
Centre‑Val de LoireFranciaSince 1735
- Grape varieties
- Pineau d'Aunis, Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, Chardonnay
- Specialization and promotion of Pineau d'Aunis
- Selection of white wines and the area's typical vin gris and pétillant wines.
- Agricultural management under conversion to organic / converted to organic with biodynamic practices
- Historic vineyards and cuvées from very old vines.
- Wine tourism hospitality with tours and tastings