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Cremant de Bourgogne Extra Brut - Chartron et Trébuchet
Chartron et TrébuchetChardonnay Crémant de Bourgogne Extra-Brut 75 cl
$24.62−19%($32.83/ℓ)
Recommended price: $30.43
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Chartron et Trébuchet
- Name
- Crémant de Bourgogne Extra-Brut
- Variety
- Chardonnay
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- White flowers, almond, brioche, hazelnut, peach
- Vinification method
- Traditional method; second fermentation in bottle
- Aging
- 12–15 months on lees
- Residual sugars
- Extra‑Brut (0–6 g/L)
- Color
- Pale golden straw
- Serving temperature
- 6–8 °C
- Recommended consumption
- Drink within 2 years
- Pairing
- Aperitif; fruit-based desserts
- Region
- Burgundy
- Country
- France
- Production area
- Puligny-Montrachet, Côte de Beaune
- Type
- Sparkling wine, traditional method
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Cremant de Bourgogne Extra Brut from Chartron et Trébuchet presents itself as a dry, restrained sparkling wine, in keeping with the appellation. In the glass it shows fine mousse and a brilliant straw-yellow hue. On the nose there are discreet notes of white-fleshed fruit, citrus peel and small flowers; overall the aromatic profile is fresh and direct, without excess. On the palate the Extra Brut style is confirmed: salinity and acidity are well balanced and support the sip, which remains clean and of good persistence, with a clean, dry finish.
It works well as an aperitif and pairs lightly with seafood starters, shellfish, sushi and fish dishes, but can also support fresh cheeses and more delicate preparations. Tasting is recommended at a cool temperature, avoiding too low a temperature that could flatten the aromas. Storage and service follow the usual rules for sparkling wines: preferably consume young to appreciate the freshness.
It works well as an aperitif and pairs lightly with seafood starters, shellfish, sushi and fish dishes, but can also support fresh cheeses and more delicate preparations. Tasting is recommended at a cool temperature, avoiding too low a temperature that could flatten the aromas. Storage and service follow the usual rules for sparkling wines: preferably consume young to appreciate the freshness.
The winery
Chartron et Trébuchet
Burgundy (Bourgogne) — Côte de BeauneFranceSince 1984
Burgundian house founded in 1984 in Puligny‑Montrachet; part of Maison François Martenot (Helfrich / Les Grands Chais de France) since 2016. Produces Burgundy white and red wines and Crémant de Bourgogne, including an Extra Brut.
- Grape varieties
- Chardonnay, Pinot Noir
- Founded in 1984 in Puligny‑Montrachet.
- A négociant focused on the great white wines of Burgundy; also offers Premier and Grand Cru.
- Since 2016, it has been placed under the commercial management and network of Maison François Martenot.
- In addition to still white wines, it produces Crémant de Bourgogne cuvées made primarily from Chardonnay and Pinot Noir.
- International commercial presence with exports and distribution across multiple countries.
The story
Founded in 1984 by Jean‑René Chartron and Louis Trébuchet in Puligny‑Montrachet. In 2016 the house was acquired and revitalised under Maison François Martenot (Helfrich / Les Grands Chais de France) with investments to modernise vinification and ageing.
Production philosophy
Strict selection of parcels and growers, parcel-based vinifications, measured cellar intervention, controlled oak ageing and techniques aimed at expressing Burgundy terroir; low dosage on the crémants.
Terroir and vineyards
Located in the Côte de Beaune; historically in the 'golden triangle' Meursault–Puligny‑Montrachet–Chassagne‑Montrachet. The label works appellations from the Côte de Beaune up to Chablis and neighbouring areas of Greater Burgundy.
Awards and recognition
Scores and awards for individual cuvées. No official, comprehensive list of aggregated awards for the house has been found.