Crémant de Bourgogne AOC Extra Brut Blanc de Noirs - Chartron et Trébuchet

Chartron et Trébuchet

Pinot Noir · Crémant de Bourgogne AOC · 75 cl

-21%
Recommended price: $31.15
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($35.09/ℓ)

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Technical information
Producer Chartron et Trébuchet
Name Crémant de Bourgogne AOC
Variety Pinot Noir
Gradation 12.0%
Format 75 cl
Aromatic profile White berry fruits, toasted notes and yeast
Vinification method Traditional method; traditional fermentation in stainless steel
Residual sugars 4 g/l
Region Burgundy
Country France
Type Traditional-method sparkling wine, Extra Brut Blanc de Noirs
Aging 24 months on the lees
Color Deep straw yellow
Serving temperature 8–10 °C
Recommended consumption Within 3–5 years
Pairing Cured meats, flavorful white meats, medium-aged cheeses
The Crémant de Bourgogne AOC Extra Brut Blanc de Noirs from Chartron et Trébuchet is a sparkling wine from Burgundy with a dry, restrained profile. The term Blanc de Noirs denotes a wine made from dark-skinned grapes, while Extra Brut indicates a low dosage and a dry taste. As no specific tasting notes are available, it is best to enjoy its style without attributing particular aromas or nuances to it: its lively bubbles make it a suitable choice for those seeking a straightforward, non-sweet and versatile sparkling wine. The appellation identifies its origin, while the producer’s name identifies the house behind it.

Served well chilled, it can start an aperitif and accompany delicate bites, starters or seafood without overwhelming their flavours. Its dryness may also provide a pleasant contrast to savoury or creamy dishes. It is worth considering when a dry sparkling wine is wanted, whether for an informal toast or alongside dinner. To make the most of its bubbles, pour it gently into suitable sparkling wine glasses and serve cool, without chilling it excessively.
The winery

Chartron et Trébuchet – Winery in Burgundy (Bourgogne) — Côte de Beaune

Discover the story and wines of Chartron et Trébuchet.

Burgundian house founded in 1984 in Puligny‑Montrachet; part of Maison François Martenot (Helfrich / Les Grands Chais de France) since 2016. Produces Burgundy white and red wines and Crémant de Bourgogne, including an Extra Brut.
Region: Burgundy (Bourgogne) — Côte de Beaune
Country: France
Founded: 1984
Grapes: Chardonnay, Pinot Noir
Founded in 1984 in Puligny‑Montrachet. A négociant focused on the great white wines of Burgundy; also offers Premier and Grand Cru. Since 2016, it has been placed under the commercial management and network of Maison François Martenot. In addition to still white wines, it produces Crémant de Bourgogne cuvées made primarily from Chardonnay and Pinot Noir. International commercial presence with exports and distribution across multiple countries.
Winery history
Founded in 1984 by Jean‑René Chartron and Louis Trébuchet in Puligny‑Montrachet. In 2016 the house was acquired and revitalised under Maison François Martenot (Helfrich / Les Grands Chais de France) with investments to modernise vinification and ageing.
Production philosophy
Strict selection of parcels and growers, parcel-based vinifications, measured cellar intervention, controlled oak ageing and techniques aimed at expressing Burgundy terroir; low dosage on the crémants.
Terroir and vineyards
Located in the Côte de Beaune; historically in the 'golden triangle' Meursault–Puligny‑Montrachet–Chassagne‑Montrachet. The label works appellations from the Côte de Beaune up to Chablis and neighbouring areas of Greater Burgundy.
Awards and recognitions
Scores and awards for individual cuvées. No official, comprehensive list of aggregated awards for the house has been found.
Producer

Sikkim Distillery Limited

Producer

Discover the spirits, production style and story of Sikkim Distillery Limited.

Indian producer involved in the production and marketing of rum (including labels such as Rhum Rumor). Commercial references indicate distribution to international markets and official mentions appear in records of the Sikkim State Excise Department.
rum
Country India
Region Sikkim

Distillation

Pot still or column distillation (as indicated in commercial product sheets)

Ageing

Aging in wooden barrels (product sheets indicate the use of oak barrels)

Raw materials

molasses water yeast

Representative products

Rhum Rumor XXX Prize 70cl - Jute case