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Don Pietro Rosso BIO - Spadafora 2020
SpadaforaNero d'Avola, Cabernet Sauvignon, Merlot Rosso 75 cl 2020
$21.59−12%($28.79/ℓ)
Recommended price: $24.62
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Spadafora
- Name
- Rosso
- Variety
- Nero d'Avola, Cabernet Sauvignon, Merlot
- Vintage
- 2020
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, spicy
- Vinification method
- Spontaneous fermentation in cement tanks, maceration up to 10 days
- Aging
- 1 year in cement tank, 12 months in bottle
- Type of cask
- Cement tank, barrique
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Spadafora
- Type
- Organic red wine
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The Don Pietro Rosso BIO from Spadafora winery is an exhilarating organic red wine that embodies the essence of sustainable and responsible viticulture in Sicily. This wine is a tribute to the richness of the Sicilian terroir, where climate, soil, and native grape varieties converge to create a product of unmistakable character and quality.
Produced exclusively with organically grown grapes, this label respects the environment and preserves the purity and integrity of the fruit. The grapes are carefully selected and handpicked to ensure the best quality. The wine is then vinified following traditional methods, which maintain a live connection with the land of origin.
To the nose, Don Pietro Rosso BIO reveals intense aromas of ripe red fruits such as cherries and plums, enriched by nuances of sweet spices and a light touch of oak, the result of careful aging in barriques. On the palate, the wine presents a solid, yet harmonious structure, with soft yet present tannins that lead towards a persistent and pleasantly fresh finish.
Ideal to pair with robust dishes of Mediterranean cuisine, such as pasta alla norma or a rich grilled meat dish, Don Pietro Rosso BIO is also perfect to enjoy on its own, offering a rich and satisfying tasting experience.
A wine that not only testifies to Spadafora winery's commitment to producing high-quality wines, but also their respect for nature and the environment, making every sip of Don Pietro a truly responsible pleasure.
Produced exclusively with organically grown grapes, this label respects the environment and preserves the purity and integrity of the fruit. The grapes are carefully selected and handpicked to ensure the best quality. The wine is then vinified following traditional methods, which maintain a live connection with the land of origin.
To the nose, Don Pietro Rosso BIO reveals intense aromas of ripe red fruits such as cherries and plums, enriched by nuances of sweet spices and a light touch of oak, the result of careful aging in barriques. On the palate, the wine presents a solid, yet harmonious structure, with soft yet present tannins that lead towards a persistent and pleasantly fresh finish.
Ideal to pair with robust dishes of Mediterranean cuisine, such as pasta alla norma or a rich grilled meat dish, Don Pietro Rosso BIO is also perfect to enjoy on its own, offering a rich and satisfying tasting experience.
A wine that not only testifies to Spadafora winery's commitment to producing high-quality wines, but also their respect for nature and the environment, making every sip of Don Pietro a truly responsible pleasure.
The winery
Dafora
CalabriaItaliaSince 1915
Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
- Grape varieties
- Magliocco, Greco Bianco
- Documented historical roots.
- Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco.
- Modern winery in Mangone with barrique aging and facilities for bottling and storage.
- Winery visits and an on-site wine shop for tastings and direct sales.
The story
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.
Official Awards
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