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$16.84−13%($22.45/ℓ)
Recommended price: $19.37
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Spadafora
- Name
- IGP Terre Siciliane
- Variety
- Syrah
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Forest fruits, spices, black pepper
- Vinification method
- Steel fermentation, organic
- Aging
- A few months in steel or wood
- Type of cask
- Cement
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Spadafora
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Syrah BIO - Spadafora
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Sommelier AISyrah BIO - Spadafora
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This excellent organic Syrah produced by the renowned Spadafora winery is an example of masterful organic viticulture in Sicily. The passion and attention to eco-friendly techniques are beautifully reflected in this wine, which expresses the varietal characteristics of Syrah in an organic key to their fullest.
To the eye, the Spadafora Organic Syrah presents with a deep, almost impenetrable red color, foreshadowing an intensely aromatic nose. Initially, olfactory hints of ripe red fruits such as blackberries and raspberries emerge, enriched by nuances of sweet spices and a light touch of vanilla, deriving from aging in wood.
On the palate, the wine shows a robust but harmonious structure. The entry is vigorous, with well-balanced tannins that engage with a pleasantly persistent freshness. Flavors of dark fruit blend with accents of black pepper and chocolate, deriving from careful aging in oak barrels, which do not overpower but perfectly complement the natural flavors of the Syrah.
The organic cultivation of the vineyard is carried out without the use of pesticides or chemical fertilizers, respecting the terroir and promoting biodiversity. This choice is reflected not only in environmental respect but also in the purity and intensity of the flavors that this wine manages to offer.
Ideal for pairing with rich dishes such as roasted red meats, game, or aged cheeses, the Organic Syrah - Spadafora is an excellent choice for those looking for a wine that combines winemaking excellence with environmental responsibility. A wine that will surely impress with its elegance and complexity.
To the eye, the Spadafora Organic Syrah presents with a deep, almost impenetrable red color, foreshadowing an intensely aromatic nose. Initially, olfactory hints of ripe red fruits such as blackberries and raspberries emerge, enriched by nuances of sweet spices and a light touch of vanilla, deriving from aging in wood.
On the palate, the wine shows a robust but harmonious structure. The entry is vigorous, with well-balanced tannins that engage with a pleasantly persistent freshness. Flavors of dark fruit blend with accents of black pepper and chocolate, deriving from careful aging in oak barrels, which do not overpower but perfectly complement the natural flavors of the Syrah.
The organic cultivation of the vineyard is carried out without the use of pesticides or chemical fertilizers, respecting the terroir and promoting biodiversity. This choice is reflected not only in environmental respect but also in the purity and intensity of the flavors that this wine manages to offer.
Ideal for pairing with rich dishes such as roasted red meats, game, or aged cheeses, the Organic Syrah - Spadafora is an excellent choice for those looking for a wine that combines winemaking excellence with environmental responsibility. A wine that will surely impress with its elegance and complexity.
The winery
Dafora
CalabriaItaliaSince 1915
Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
- Grape varieties
- Magliocco, Greco Bianco
- Documented historical roots.
- Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco.
- Modern winery in Mangone with barrique aging and facilities for bottling and storage.
- Winery visits and an on-site wine shop for tastings and direct sales.
The story
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.
Official Awards
| Expert | Prize | Description | Vintage |
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