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Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici 2024
Col de' SaliciGlera Valdobbiadene Prosecco Superiore DOCG 75 cl 2024
$22.85−10%($30.47/ℓ)
Recommended price: $25.38
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$21.02
You save $10.96 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Col de' Salici
- Name
- Valdobbiadene Prosecco Superiore DOCG
- Variety
- Glera
- Vintage
- 2024
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, fresh fruit, hints of apple and pear
- Vinification method
- Charmat method, fermentation in autoclave
- Type of cask
- Autoclave
- Residual sugars
- 12-17 g/l
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Within 1-2 years from harvest
- Pairing
- Aperitifs, light appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene
- Type
- Extra dry sparkling wine
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Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici is born in the heart of the hills of Valdobbiadene, a territory recognized for the quality and elegance of its sparkling wines, among the excellences of Veneto. The main grape variety is Glera, the protagonist of a traditional winemaking method that enhances the freshness and softness typical of Prosecco.
This Extra Dry stands out for a fine and persistent perlage that envelops the glass in a brilliant and luminous visual appeal. On the nose, a delicate bouquet emerges, with notes of green apple, ripe pear, and floral hints of acacia, accompanied by a pleasant nuance of bread crust. On the palate, it is balanced, with a light sweetness that pairs with a vibrant acidity, giving a surprising harmony and an engaging freshness.
The aging takes place in steel, thus preserving the aromatic integrity and the fragrant lightness that make the Extra Dry of Col de' Salici ideal as an aperitif or paired with light Mediterranean cuisine dishes, such as appetizers based on fish and crunchy vegetables. A true expression of the Veneto terroir, able to gracefully welcome every moment of conviviality.
This Extra Dry stands out for a fine and persistent perlage that envelops the glass in a brilliant and luminous visual appeal. On the nose, a delicate bouquet emerges, with notes of green apple, ripe pear, and floral hints of acacia, accompanied by a pleasant nuance of bread crust. On the palate, it is balanced, with a light sweetness that pairs with a vibrant acidity, giving a surprising harmony and an engaging freshness.
The aging takes place in steel, thus preserving the aromatic integrity and the fragrant lightness that make the Extra Dry of Col de' Salici ideal as an aperitif or paired with light Mediterranean cuisine dishes, such as appetizers based on fish and crunchy vegetables. A true expression of the Veneto terroir, able to gracefully welcome every moment of conviviality.
The winery
Col de' Salici
VenetoItaliaSince 1997
Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.
- Grape varieties
- Glera, Raboso del Piave
- Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari.
- Production focused on Valdobbiadene Prosecco Superiore DOCG
- Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé
- Winemaking with partial cryomaceration and repeated bottlings
- Declared production: approximately 600,000 bottles per year.
The story
The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.
Production philosophy
Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.
Terroir and vineyards
Hills of Conegliano and Valdobbiadene, Veneto region, Italy.