Cartizze - Valdobbiadene Prosecco Superiore di Cartizze DOCG - Col de' Salici Loading product media…

Cartizze - Valdobbiadene Prosecco Superiore di Cartizze DOCG - Col de' Salici

Col de' Salici
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Glera Valdobbiadene Prosecco Superiore di Cartizze DOCG 75 cl

$38.51−21%($51.35/ℓ)
Recommended price: $48.48

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Col de' Salici
Name
Valdobbiadene Prosecco Superiore di Cartizze DOCG
Variety
Glera
Gradation
11.5%
Format
75 cl
Aromatic profile
White flowers, fresh fruit, mineral notes
Vinification method
Charmat Method
Aging
3-4 months in bottle
Residual sugars
Medium-low
Color
Straw yellow
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Cartizze Valdobbiadene Prosecco Superiore di Cartizze DOCG by Col de' Salici represents the excellence of the Treviso area, a region renowned for the quality of its Glera grapes, grown on the steep hills of Cartizze. This sparkling wine stands out for its lightness and complexity, the result of a delicate balance between freshness and finesse, achieved through meticulous winemaking and bottle aging that enhances its vibrant effervescence.

On the nose, it opens with elegant floral notes of white flowers and fruity hints of green apple and white peach, accompanied by delicate sensations of aromatic herbs. On the palate, it is harmonious and refined, with a fine and persistent perlage that provides a pleasant creaminess. The saltiness and good acidity perfectly balance the sweetness, making it a versatile and satisfying wine.

Ideal as an aperitif or paired with fish dishes, shellfish, and delicate appetizers, Cartizze is the symbol of a unique terroir that combines tradition and innovation in every sip.

The winery

Col de' Salici

VenetoItaliaSince 1997

Brand specializing in Prosecco from the Conegliano Valdobbiadene area (Veneto), known for DOC/DOCG sparkling wines made from Glera and for a production focused on freshness and immediacy.
Grape varieties
Glera, Raboso del Piave
  • Brand established in 1997, associated with Compagnia del Vino and Giancarlo Notari.
  • Production focused on Valdobbiadene Prosecco Superiore DOCG
  • Main grape varieties: 100% Glera for the Prosecco versions; blend of Glera and Raboso del Piave for the Rosé
  • Winemaking with partial cryomaceration and repeated bottlings
  • Declared production: approximately 600,000 bottles per year.
The story
The Col de' Salici brand was launched in 1997 as a project associated with Compagnia del Vino, conceived by Giancarlo Notari with the involvement of his family and his son Saverio. From the outset the project has focused exclusively on Prosecco, selecting grapes from the finest areas of the Conegliano Valdobbiadene denomination and emphasizing careful packaging and frequent bottlings to ensure freshness.
Production philosophy
Quality and terroir: selection of the finest Glera grapes from DOC/DOCG areas, vinification with partial cryomaceration and repeated bottlings to preserve aromas and liveliness; a production approach focused on fresh, elegant sparkling wines with immediate drinkability.
Terroir and vineyards
Hills of Conegliano and Valdobbiadene, Veneto region, Italy.