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Falletto Barbaresco DOCG 2005 - Asili - Bruno Giacosa 2005
Bruno GiacosaNebbiolo (100%) Barbaresco DOCG 'Asili' (Falletto) 75 cl 2005
$854.32−19%($1,139.09/ℓ)
Recommended price: $1,050.76
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Bruno Giacosa
- Name
- Barbaresco DOCG 'Asili' (Falletto)
- Variety
- Nebbiolo (100%)
- Vintage
- 2005
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red cherry, rose, truffle, mineral, tar, spice
- Vinification method
- Maceration ~1 month; traditional approach, minimal barriques
- Aging
- About 15–18 months in large casks (Asili, not riserva)
- Type of cask
- Large oak casks (big botti)
- Residual sugars
- Dry
- Color
- Red
- Serving temperature
- 16–18°C
- Recommended consumption
- 2015–2035
- Pairing
- Truffles, roasted meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Asili vineyard, Barbaresco (cru)
- Type
- Red wine
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The Falletto Barbaresco DOCG 2005 by Bruno Giacosa, listed as Asili in the title, presents a profile of mature evolution without coarseness. In the glass it shows a clear garnet hue; on the nose there are ripe red fruit, earthy notes and spicy nuances, accompanied by hints of dried flowers and light balsamic touches. The aromatic fabric also reveals mineral hints and tobacco aromas that add depth.
On the palate it displays a well-integrated tannic texture and an acidity that supports the drinking, giving rhythm and fluidity. The finish is prolonged and leaves impressions of ripe fruit and dried spices. This is a wine that can be enjoyed now by those who appreciate evolved profiles, preferably after a short decanting; it pairs with red meat dishes, game and matured cheeses. Those with a good cellar can expect to observe further developments over time.
On the palate it displays a well-integrated tannic texture and an acidity that supports the drinking, giving rhythm and fluidity. The finish is prolonged and leaves impressions of ripe fruit and dried spices. This is a wine that can be enjoyed now by those who appreciate evolved profiles, preferably after a short decanting; it pairs with red meat dishes, game and matured cheeses. Those with a good cellar can expect to observe further developments over time.
The winery
Bruno Giacosa
Piedmont (Langhe)ItalySince 1895
Historic Piedmont producer (based in Neive), renowned for single-vineyard Barbaresco and Barolo. Owner of Azienda Agricola Falletto; recognised for strict grape selection and an updated-traditional winemaking style.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Arneis, Grignolino, Chardonnay
- Pioneer of single-cru bottlings in Barbaresco.
- A renowned Nebbiolo traditionalist using extended maceration and aging in large casks.
- Estate holdings and production are divided between Casa Vinicola Bruno Giacosa and Azienda Agricola Falletto.
- Historic headquarters in Neive. The company reports managing approximately 50 hectares of vineyards and a declared production capacity of around 600,000 bottles per year.
The story
Family-rooted firm; Bruno Giacosa bottled wines from the 1960s, originally working as a commerciante buying selected grapes. He later acquired premier cru vineyards (including Falletto in Serralunga and parcels in Asili and Rabajà). Bruno Giacosa died on 21 January 2018; stewardship continued with his daughters.
Production philosophy
An 'updated-traditional' approach: strict focus on grape quality, long macerations, use of large casks and a move to French oak for ageing. Very selective policy—wines are declassified or not bottled if they do not meet standards.
Terroir and vineyards
Langhe (Piedmont). Based in Neive; estate holdings and historic parcels include Falletto (Serralunga d'Alba) and Barbaresco crus such as Asili and Rabajà, with presence across key MGA of Barolo and Barbaresco.
Awards and recognition
Recognitions and honors: among the publicly reported honors, Bruno Giacosa was awarded an honorary degree by the University of Gastronomic Sciences in Bra.