$61.73−19%($88.19/ℓ)
Recommended price: $76.38
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Bordiga
- Type
- Gin
- Format
- 70 cl
- Gradation
- 42.0%
- Aromatic profile
- Notes of juniper, citrus, delicate spices
- Ingredients
- Juniper berries, aromatic herbs, spices
- Distillation method
- Steam pot still distillation
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Neat, with tonic, cocktail
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The Bottle of Italy Sommelier
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Let’s talk about Gin Bordiga Dry 70cl
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Sommelier AIGin Bordiga Dry 70cl
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The Bordiga Dry Gin Cl.70 is a superb expression of traditional gin, produced by the historic Bordiga distillery, located at the foot of the Italian Alps. Founded in 1888, Bordiga has maintained the tradition of artisanal distillation, using historic recipes and the highest quality natural ingredients.
This extraordinary gin is distilled using pure mountain water and a meticulous selection of botanicals including juniper, coriander, angelica, and other locally found aromatic herbs, handpicked and used in their purest form. This attention to detail gives Bordiga Dry a distinctly fresh and clean aromatic profile.
The distillation process follows traditional methods, with copper stills that allow for intense purification and precise flavor control. This technique ensures that each bottle maintains a superior quality consistency and an unmistakable taste.
On the palate, Bordiga Dry Gin offers a robust freshness of juniper followed by a delicate blend of spicy and floral aromas that perfectly balance the tasting experience. The finish is pleasantly long and refreshing, with an aftertaste that invites another sip.
Thanks to its purity and classic profile, Bordiga Dry Gin is magnificently suited to be enjoyed both neat and as a refined base for more elaborate cocktails such as the Martini or Gin Tonic, enhancing every recipe with its aromatic clarity.
In the panorama of premium gins, Bordiga Dry stands out for its fidelity to ancient production methods and the integrity of its flavors, making each glass a true celebration of the alpine lands and the Italian distillation tradition.
This extraordinary gin is distilled using pure mountain water and a meticulous selection of botanicals including juniper, coriander, angelica, and other locally found aromatic herbs, handpicked and used in their purest form. This attention to detail gives Bordiga Dry a distinctly fresh and clean aromatic profile.
The distillation process follows traditional methods, with copper stills that allow for intense purification and precise flavor control. This technique ensures that each bottle maintains a superior quality consistency and an unmistakable taste.
On the palate, Bordiga Dry Gin offers a robust freshness of juniper followed by a delicate blend of spicy and floral aromas that perfectly balance the tasting experience. The finish is pleasantly long and refreshing, with an aftertaste that invites another sip.
Thanks to its purity and classic profile, Bordiga Dry Gin is magnificently suited to be enjoyed both neat and as a refined base for more elaborate cocktails such as the Martini or Gin Tonic, enhancing every recipe with its aromatic clarity.
In the panorama of premium gins, Bordiga Dry stands out for its fidelity to ancient production methods and the integrity of its flavors, making each glass a true celebration of the alpine lands and the Italian distillation tradition.
Distillery
Bordiga
PiedmontItalySince 1888
Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
- Founded in 1888 in Cuneo; long tradition in Vermouth di Torino and alpine liqueurs.
- Artisanal production with botanicals hand-collected in the Occitan Valleys.
- Use of the antique wood-fired pot still for distillation.
- Broad catalogue: vermouth, amari, gin (including Occitan and BIO versions), absinthe, genepy, liqueurs and elixirs.
Specialities
- traditional amari
- Vermouth di Torino IGP
- Alpine gins
- absinthe and pastis
- herbal liqueurs
- genepy and alpine liqueurs
- vodka
- grappa
The story
The distillery was founded in 1888 in Cuneo by Pietro Bordiga, who developed an original recipe for Vermouth di Torino. Over time the company expanded its range to include amari, alpine liqueurs, gin and other spirits, preserving traditional recipes and methods recorded in the so-called Book of Ancient Recipes.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.
Raw materials
- medicinal herbs and alpine botanicals (hand-harvested)
- juniper
- sugar
- alpine spring water
- neutral spirit/alcohol
Representative products
- Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga
- Bitter Chiot Montamaro - Bordiga
- Amaro Dilei - Bordiga
- Amaro St. Hubertus (Riserva) - Bordiga
- Absinthe / Assenzio - Bordiga
- Gin Occitan (Dry) - Bordiga
- Gin Occitan BIO (Organic) - Bordiga
- Gin Bordiga Rosa / Pink Gin - Bordiga
- Liquore delle Alpi / Genepy - Bordiga
- Elisir Agrumi / Elisir Amarena - Bordiga