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$35.85−14%($51.21/ℓ)
Recommended price: $41.66
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Jim Beam
- Type
- Liqueur
- Format
- 70 cl
- Gradation
- 32.5%
- Aromatic profile
- Sweet, fruity, ripe peach
- Ingredients
- Whiskey, peach, sugar, water
- Color
- Light amber
- Consumption
- Consume cold, excellent with ice or cocktails
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Jim Beam Peach Liqueur is a fine liquid expression that blends the tradition of the famous American bourbon with the juicy softness of peach. Produced in the state of Kentucky, the historic heart of American distillation, this liqueur is born from the infusion of Jim Beam bourbon with natural peach extracts, which give an intense and harmonious fruity character. The result is a distillate with a bright amber color, with a fragrant bouquet that recalls sweet notes of ripe peach, vanilla, and a light spicy touch typical of oak wood, a result of aging in oak barrels. On the palate, it is velvety, with a perfect balance between fruity sweetness and the warm structure of bourbon, ideal to be sipped neat or as a refined base for summer cocktails and desserts. Excellent with ice cream or paired with fruit-based sweets, Jim Beam Peach Liqueur offers an inviting and enveloping tasting experience.
Brand
Jim Beam
KentuckyUnited StatesSince 1795
Jim Beam is an American bourbon and whiskey brand produced in Kentucky; it is part of the Beam Suntory group and includes both traditional bourbons and flavored and premium variants.
- Historic brand with documented roots dating back to 1795.
- Part of the international Beam Suntory group (global operations and distribution).
- Traditional sour mash process and use of a historically maintained house yeast strain.
- Use of new charred American white oak barrels (char level 4) and two-stage distillation with a doubler.
- Wide range: entry-level bourbons, premium (Single Barrel), rye and flavored lines (apple, honey, maple, peach).
Specialities
- bourbon
- American whisky
- flavored whisky
- rye whiskey
- liqueurs/flavored whiskey
The story
The Beam family began producing whiskey in Kentucky around the end of the 18th century; the brand traces origins back to 1795. After Prohibition the family rebuilt production in Clermont (James B. Beam Distilling Co.). Over time the brand grew and, in 2014, became part of the international Beam Suntory group.
Distillation
Continuous distillation (column) followed by a second distillation in a doubler (similar to a pot still).
Ageing
Aging in new charred American white oak barrels (char level 4); maturation in rackhouses that exploit seasonal variations; the core label is generally aged longer than the legal minimum (the house cites 4 years as a reference for the Jim Beam profile).
Raw materials
- corn
- rye
- malted barley
- water (Kentucky limestone-filtered)
Representative products
- Jim Beam Apple Liqueur 70cl
- Jim Beam Honey Liqueur 100cl
- Jim Beam Maple Liqueur 70cl
- Jim Beam Peach Liqueur 70cl
- Whisky Jim Beam Black Extra Aged 100cl
- Whisky Jim Beam Black Extra Aged 70cl
- Whisky Jim Beam Green Label Rye Cl.70
- Whisky Jim Beam Single Barrel 70cl
- Whisky Jim Beam White Label Bourbon 100cl
- Whisky Jim Beam White Label Bourbon 70cl