Loading product media…
Lambrusco IGT Antico Bruscone - Le Terre dei Farnese - Ceci
CeciLambrusco Lambrusco Emilia I.G.T. 75 cl
$8.47−19%($13.29/ℓ)
Price before extra discount: $9.97
Recommended price: $12.37
Excise and customs charges incl. (EU, CH, US only)
with Empty the Box | -15% EXTRA automatically applied! ✓
You save $1.49 extra
Technical information
- Producer
- Ceci
- Name
- Lambrusco Emilia I.G.T.
- Variety
- Lambrusco
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Sour cherry, wild berries, spice, rose and violet notes
- Vinification method
- Red vinification; Martinotti (Charmat) method
- Residual sugars
- 20 g/l
- Color
- Intense ruby red
- Serving temperature
- 8–10 °C
- Pairing
- Cured meats, medium cheeses, hearty first courses, soups, meats
- Region
- Emilia
- Country
- Italy
- Production area
- Torrile, Province of Parma
- Type
- Sparkling red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Lambrusco IGT Antico Bruscone - Le Terre dei Farnese - Ceci
More questions
Sommelier AILambrusco IGT Antico Bruscone - Le Terre dei Farnese - Ceci
More questions
The Lambrusco IGT Antico Bruscone from Le Terre dei Farnese (Ceci) offers a pleasant, straightforward profile. In a bright ruby colour, it presents compact fruity aromas and delicate floral hints on the nose, without excess or affectation. On the palate it displays a balance of freshness and softness, medium body and gentle tannins that support the drinking experience and provide balanced persistence. It is a convivial, candid wine designed for sharing and informal occasions.
It pairs easily with cold cuts, mixed boards, rustic pasta dishes and tomato-based sauces, as well as with medium-aged cheeses. It also works well with flavorful pizzas, schnitzels and grilled preparations, and can be a sociable choice for informal aperitifs. Serve cool, around 14–16°C, in a wide wine glass or a red wine glass not too warm to enhance the aromas and flavour balance; open shortly before serving. It is aimed at those seeking an immediately approachable red with personality and good everyday table suitability.
It pairs easily with cold cuts, mixed boards, rustic pasta dishes and tomato-based sauces, as well as with medium-aged cheeses. It also works well with flavorful pizzas, schnitzels and grilled preparations, and can be a sociable choice for informal aperitifs. Serve cool, around 14–16°C, in a wide wine glass or a red wine glass not too warm to enhance the aromas and flavour balance; open shortly before serving. It is aimed at those seeking an immediately approachable red with personality and good everyday table suitability.
The winery
Cantine Ceci (CECI 1938)
Emilia-Romagna (province of Parma)Italy
Cantine Ceci (CECI 1938), founded in Torrile (PR) in 1938, is a family-run winery specialized in Lambrusco and sparkling wines; one of its ranges is the "Bruno Ceci" line.
The story
Founded by Otello Ceci in 1938 in the Bassa Parmense; the business expanded in the 1960s under his sons Bruno and Giovanni. In the 1990s the "Terre Verdiane" line was launched, and since 1996 subsequent family generations have continued running the company.
Production philosophy
The philosophy is to enhance the territory and Lambrusco tradition by combining innovation with quality focus; family identity, distinctive bottle design and a commitment to responsible, sustainable practices are recurring company themes.
Terroir and vineyards
Bassa Parmense (province of Parma), Emilia-Romagna: production focused on Lambrusco (Lambrusco dell'Emilia IGT) and local sparkling wines.