Langhe Nebbiolo DOC - Brezza 2024

Brezza

Nebbiolo · Langhe Nebbiolo DOC · 75 cl · 2024

-8%
$21.69
$19.52
Recommended price: $23.49
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Technical information
Producer Brezza
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Brezza’s Langhe Nebbiolo DOC is made from Nebbiolo grapes grown in the municipality of Barolo, in the heart of the Langhe. The winemaking approach is designed to preserve freshness and elegance: fermentation with maceration lasts six to ten days, followed by malolactic fermentation. The wine is aged exclusively in stainless steel and bottled as early as spring, allowing it to retain the grape’s youthful and fragrant character.

On the nose, it offers floral aromas of rose and violet, complemented by delicate citrus notes reminiscent of orange peel. The palate is fresh, balanced and pleasantly approachable, with a defined structure and well-integrated tannins. This versatile red wine pairs well with lighter summer menus and is also suitable for serving with fish dishes. To enjoy its lively freshness and aromatic clarity at their best, Brezza recommends drinking it relatively young, although the wine also has good potential to develop over time.

The winery

Brezza (Azienda Agricola Brezza Giacomo e Figli) – Winery in Piedmont

Discover the story and wines of Brezza (Azienda Agricola Brezza Giacomo e Figli).

Family-owned winery from Barolo (CN) with vineyards in the historic MGA sites (Cannubi, Castellero, Sarmassa), specializing in DOCG/DOC red wines. The estate is certified organic.
Region: Piedmont
Country: Italy
Founded: 1885
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Chardonnay
Family-owned winery with vineyards in Barolo since 1885. Production focused on the Barolo crus: Cannubi, Castellero, Sarmassa Organic certification Selection includes wines appreciated by international critics. Catalog featuring Barolo DOCG, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto and Langhe Chardonnay
Winery history
The Brezza family has owned vineyards in Barolo since 1885; the company name comes from Giacomo Brezza and the first documented bottling dates to the early 20th century. The business has remained family-run and has developed by preserving the historic cellars while combining tradition with some technological interventions in winemaking.
Production philosophy
Enhancing the crus and the Langhe territory, prioritizing winemaking that respects the grapes' characteristics: a traditional approach for the great reds and stainless-steel vinification for the fresher styles. Cultivation is oriented toward organic farming, as evidenced by the company's certification.
Terroir and vineyards
The winery is located in the municipality of Barolo, Piedmont. Its estate vineyards include parcels within the MGA of Cannubi, Castellero and Sarmassa; there are also vineyard plots in other municipalities of the Langhe such as Monforte d'Alba, Novello and in the area between Alba and Diano d'Alba.
Awards and recognitions
Recognition and ratings from specialist publications: for example, very positive evaluations by Vinous for Barolo and notable reviews in publications such as Falstaff and Decanter.