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$23.73−12%($31.64/ℓ)
Recommended price: $26.89
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Ca' Viola
- Name
- Langhe Nebbiolo
- Variety
- Nebbiolo
- Vintage
- 2023
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, long maceration
- Aging
- 12-18 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
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The Langhe Nebbiolo from Ca' Viola, coming from the renowned Langhe area in Piedmont, authentically expresses the excellence of the Nebbiolo grape variety. This wine is made from carefully selected grapes, preserving the typical elegance of this native variety, known for its fine tannins and aromatic complexity. The aging, partly carried out in wooden barrels, allows for a balance between fruity freshness and delicate spicy and floral notes, distinctive characteristics of Nebbiolo.
In the glass, it presents a bright ruby red color, accompanied by intense aromas of cherry, withered rose, and hints of sweet spices. On the palate, it is harmonious and savory, with a structure that invites pleasant aging. Ideal with traditional Piedmont dishes, such as Barolo braised meat or aged cheeses, this Langhe Nebbiolo is a contemporary and refined interpretation of a timelessly charming variety.
In the glass, it presents a bright ruby red color, accompanied by intense aromas of cherry, withered rose, and hints of sweet spices. On the palate, it is harmonious and savory, with a structure that invites pleasant aging. Ideal with traditional Piedmont dishes, such as Barolo braised meat or aged cheeses, this Langhe Nebbiolo is a contemporary and refined interpretation of a timelessly charming variety.
The winery
Ca' Viola
PiemonteItaliaSince 1991
A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis
- Main vineyards in Montelupo with marl-limestone and sandy soils.
- Producer of Barolo and selections of Dolcetto, Barbera and white wines
- Founded and led by winemaker Giuseppe "Beppe" Caviola.
- Barolo Novello 2018 awarded five grappoli by Bibenda
- Headquarters and visitor reception at Borgata San Luigi 11, Dogliani
The story
Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.
Production philosophy
Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.
Terroir and vineyards
The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.
Awards and recognition
Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.