Liquore Elisir Sambuco 70cl - Bordiga Loading product media…

Liquore Elisir Sambuco 70cl - Bordiga

Bordiga
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Liquor 70 cl 20.0% vol Sweet, floral, elderberry aromatic

$34.59−21%($49.41/ℓ)
Recommended price: $43.81

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Technical information

Producer
Bordiga
Type
Liquor
Format
70 cl
Gradation
20.0%
Aromatic profile
Sweet, floral, elderberry aromatic
Ingredients
Elderberry, sugar, alcohol, water
Color
Dark, amber
Consumption
Digestif, serve cold or with ice
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The Elisir Sambuco di Bordiga is a refined artisanal liqueur that enchants with its purity and the delicacy of the elderberry berries from which it originates. Produced in Piedmont, this specialty reflects the local tradition of distillation and infusion of wild herbs, enhancing the territory and the skillful craftsmanship of the Bordiga company.

The liqueur is characterized by an intense and well-balanced aromatic profile, where the floral and slightly fruity notes of elderberry combine with an enveloping sweetness and a fresh, persistent aftertaste. The bright amber color anticipates a harmonious and inviting tasting experience. Thanks to the traditional method of macerating the berries, followed by slow distillation, this elixir maintains a perfect balance between aromaticity and smoothness on the palate.

Ideal to enjoy chilled, it is suitable both as a refined aperitif and as a versatile ingredient for original cocktails. Also paired with light desserts or fresh cheeses, the Elisir Sambuco Bordiga offers a pleasantly aromatic finish, a true tribute to the wild herbs of Piedmont.

Distillery

Bordiga

PiedmontItalySince 1888

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
  • Founded in 1888 in Cuneo; long tradition in Vermouth di Torino and alpine liqueurs.
  • Artisanal production with botanicals hand-collected in the Occitan Valleys.
  • Use of the antique wood-fired pot still for distillation.
  • Broad catalogue: vermouth, amari, gin (including Occitan and BIO versions), absinthe, genepy, liqueurs and elixirs.

Specialities

  • traditional amari
  • Vermouth di Torino IGP
  • Alpine gins
  • absinthe and pastis
  • herbal liqueurs
  • genepy and alpine liqueurs
  • vodka
  • grappa
The story
The distillery was founded in 1888 in Cuneo by Pietro Bordiga, who developed an original recipe for Vermouth di Torino. Over time the company expanded its range to include amari, alpine liqueurs, gin and other spirits, preserving traditional recipes and methods recorded in the so-called Book of Ancient Recipes.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.
Raw materials
  • medicinal herbs and alpine botanicals (hand-harvested)
  • juniper
  • sugar
  • alpine spring water
  • neutral spirit/alcohol
Representative products
  • Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga
  • Bitter Chiot Montamaro - Bordiga
  • Amaro Dilei - Bordiga
  • Amaro St. Hubertus (Riserva) - Bordiga
  • Absinthe / Assenzio - Bordiga
  • Gin Occitan (Dry) - Bordiga
  • Gin Occitan BIO (Organic) - Bordiga
  • Gin Bordiga Rosa / Pink Gin - Bordiga
  • Liquore delle Alpi / Genepy - Bordiga
  • Elisir Agrumi / Elisir Amarena - Bordiga