Mezcal Madrecuishe 70cl - Convite
ConviteMezcal (Espadín & Madrecuixe blend) 70 cl 46.0% vol Bright citrus, cocoa, velvety body, lingering dry cedar finish
$133.32−10%($190.46/ℓ)
Recommended price: $147.84
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Convite
- Type
- Mezcal (Espadín & Madrecuixe blend)
- Format
- 70 cl
- Gradation
- 46.0%
- Aging
- Unaged (joven)
- Aromatic profile
- Bright citrus, cocoa, velvety body, lingering dry cedar finish
- Ingredients
- 100% agave: Espadín and Madrecuixe; spring water
- Distillation method
- Conical stone oven, oak fire, natural fermentation, double copper distillation
- Number of distillations
- Double (discontinuous distillation)
- Variety
- Agave Espadín (Agave angustifolia) and Madrecuixe (Agave karwinskii)
- Color
- Clear (joven)
- Consumption
- Sip neat
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Mezcal Madrecuishe 70cl - Convite
More questions
Sommelier AIMezcal Madrecuishe 70cl - Convite
More questions
The Mezcal Madrecuishe 70cl by Convite is a distillate based on Madrecuishe agave that offers a dry, complex aromatic profile. On the nose there are traces of dried herbs, ripe citrus and a light earthy note accompanied by mineral hints; on the palate it shows a saline texture with vegetal returns and a warm, persistent finish. The structure is assertive but not aggressive, suitable both for sipping neat and for those seeking a distinctive character for low-proof cocktails.
I recommend serving the mezcal at room temperature or slightly chilled in a tulip glass to concentrate its aromas; a few centiliters allow appreciation of the nuances without masking the agave's delicacy. It pairs well with smoked fish, grilled vegetables or fresh cheeses, and can substitute for whisky or grappa in mixology experiments. Convite's 70 cl bottle is a versatile option for those wishing to explore agave distillates with a measured approach.
I recommend serving the mezcal at room temperature or slightly chilled in a tulip glass to concentrate its aromas; a few centiliters allow appreciation of the nuances without masking the agave's delicacy. It pairs well with smoked fish, grilled vegetables or fresh cheeses, and can substitute for whisky or grappa in mixology experiments. Convite's 70 cl bottle is a versatile option for those wishing to explore agave distillates with a measured approach.
Producer
Mezcal Convite
Oaxaca (Valles Centrales)Mexico
Mezcal Convite is an Oaxacan mezcal producer based in San Baltazar Guelavila, Oaxaca. Its master distillers are brothers Daniel and Cosme (aka Tucho) Hernández; Convite produces small‑batch artisanal mezcals, including wild‑agave expressions such as Coyote.
The story
Project launched in 2013 by Oaxacan economist Jorge Vera; distillation is overseen by brothers Daniel and Cosme Hernández, master mezcaleros from a multi‑generation family tradition. (sources: Convite official site and importer pages).