Monin Crema Di Cacao Bianco 70cl

Monin

Liquor 70 cl 20.0% vol Sweet, creamy, white cocoa

$28.28−25%($40.40/ℓ)
Recommended price: $37.87

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Monin
Type
Liquor
Format
70 cl
Gradation
20.0%
Aromatic profile
Sweet, creamy, white cocoa
Ingredients
White cocoa, sugar, alcohol, water
Color
White
Consumption
Cocktail, dessert, neat with ice
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

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More questions

Monin Crema Di Cacao Bianco 70cl is an excellence among sweet spirits, particularly appreciated by cocktail lovers and professional bartenders. Produced in France, this liqueur stands out for its intense and velvety white cocoa flavor. Its creamy consistency makes it ideal both for enjoying on its own, on the rocks, and as a base ingredient for creating sophisticated cocktails and alcoholic desserts.

The quality of Monin products is recognized internationally, and this liqueur is no exception. Inspired by the rich and creamy taste of white cocoa, Monin Crema Di Cacao Bianco offers a sweet taste, delicately balanced by a slightly vanilla aftertaste and a texture that caresses the palate.

Apart from its use in mixology, this liqueur can also be an excellent complement to coffee or hot chocolate, adding a note of decadent creaminess and a subtle cocoa aroma that elevates the tasting experience. Monin Crema Di Cacao Bianco 70cl is, without a doubt, a premium choice for those looking to add a touch of elegance and taste to their drinks or desserts.

Brand

Monin

Centre-Val de LoireFranceSince 1912

Monin is a French company internationally known for producing syrups, purées and a range of flavored liqueurs (La Liqueur de MONIN). Its products are primarily aimed at the professional channel (bars, restaurants, coffee shops) and are used both for cocktails and culinary applications.
  • Historic French company founded in 1912, globally known for syrups and liqueurs.
  • The 'La Liqueur de MONIN' range is available in professional formats (e.g. 70 cl).
  • Products designed for professional use in bars, restaurants and coffee shops.
  • International presence with production and subsidiaries outside France.

Specialities

  • syrups and liqueurs
  • flavored liqueurs
  • fruit liqueurs
  • ingredients for bars and cocktails
The story
Founded in 1912 in Bourges by Georges Monin, the company began as a producer and distributor of wines and spirits and developed its first syrups in the 1920s. Still family-run, it gradually internationalized with production sites and subsidiaries in multiple countries (including a production facility in the United States). Today Monin operates in numerous global markets and produces syrups, purées and a dedicated line of flavored liqueurs in professional formats.
Raw materials
  • fruit (for fruit-based references)
  • sugar
  • water
  • alcohol
  • coffee (for specific references such as coffee liqueur)
Representative products
  • Apricot Liqueur 70cl - Monin
  • Banana Liqueur 70cl - Monin
  • Blue Curaçao Liqueur 70cl - Monin
  • Cassis de Dijon Liqueur 70cl - Monin
  • Coconut Liqueur 70cl - Monin
  • Strawberry Liqueur 70cl - Monin
  • Green Apple Liqueur 70cl - Monin
  • Blackberry Liqueur 70cl - Monin
  • Passion Fruit Liqueur 70cl - Monin
  • Peach Liqueur 70cl - Monin