Morey-Saint Denis 1er Cru Les Chaffots - Mark Haisma Loading product media…

Morey-Saint Denis 1er Cru Les Chaffots - Mark Haisma 2023

Mark Haisma
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Pinot Noir Morey-Saint-Denis 1er Cru Les Chaffots 75 cl 2023

-8% Extra from 6 bottles
$211.84−9%($282.45/ℓ)
Recommended price: $233.05

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$194.89
You save $101.68 on 6 bottles

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Technical information

Producer
Mark Haisma
Name
Morey-Saint-Denis 1er Cru Les Chaffots
Variety
Pinot Noir
Vintage
2023
Gradation
13.0%
Format
75 cl
Aromatic profile
Red fruits, spices, earthy notes
Vinification method
Steel fermentation, long maceration
Aging
12-18 months
Type of cask
French oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Morey-Saint Denis 1er Cru Les Chaffots by Mark Haisma is a refined and intense example from Burgundy, capable of capturing the essence of a particularly prestigious terroir. This wine results from a meticulous selection of handpicked Pinot Noir grapes, processed using techniques that blend tradition and innovation. It presents a deep ruby red color, with garnet reflections that attest to its maturity.

On the nose, Les Chaffots exhibits a complex and alluring bouquet, with notes of ripe red fruits, such as cherries and raspberries, enriched by hints of sweet spices, dark chocolate, and a slight floral touch. On the palate, it is full and structured, with velvety, well-integrated tannins. The acidity is balanced and leads to a persistent finish where the aromas of red fruits and spices return.

Aged in French oak barrels, the Morey-Saint Denis 1er Cru Les Chaffots shows a remarkable aging potential, promising further aromatic development if left to rest in the cellar. Perfect to accompany elaborate dishes such as meat roasts, game, and aged cheeses, it is a true gem for Burgundy wine lovers.

The winery

Mark Haisma

Borgogna (Bourgogne)Francia

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.
Grape varieties
Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah
  • Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy.
  • Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits.
  • An approach focused on freshness, tension and minimal oak intervention.
  • They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.
The story
Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.
Production philosophy
A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.
Terroir and vineyards
Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.