Technical information
Producer Mark Haisma
Name Gevrey-Chambertin
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, wood aging
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
Mark Haisma

Gevrey-Chambertin - Mark Haisma 2023

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Format: 75 cl

-24%


Recommended price: $165.56
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Technical information
Producer Mark Haisma
Name Gevrey-Chambertin
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, wood aging
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

The Gevrey-Chambertin produced by Mark Haisma is a distinct expression of one of the most celebrated terroirs of Burgundy. This wine encapsulates the essence of Pinot Noir grapes, cultivated in an area renowned for its ability to produce wines of extraordinary character and depth. On the nose, Mark Haisma's Gevrey-Chambertin offers complex notes of black cherry, licorice, and a subtle hint of damp earth, typical of the region. On the palate, the wine is robust yet elegant, with well-integrated tannins and a vivid acidic freshness leading to a long and persistent finish. Aging in French oak barrels contributes to a well-balanced structure and slightly toasted notes that intertwine perfectly with the fruit. This Gevrey-Chambertin is ideal for accompanying red meat dishes, game, and aged cheeses, and shows excellent aging potential.


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