Moscato d'Asti DOCG - La Caudrina - Dogliotti 2025

Dogliotti

Moscato Bianco (Muscat Blanc à Petits Grains) Moscato d'Asti DOCG 75 cl 2025

$16.66−8%($22.21/ℓ)
Recommended price: $18.05

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Technical information

Producer
Dogliotti
Name
Moscato d'Asti DOCG
Variety
Moscato Bianco (Muscat Blanc à Petits Grains)
Vintage
2025
Gradation
5.5%
Format
75 cl
Aromatic profile
White flowers, peach, sage, honey; aromatic, persistent
Vinification method
Hand harvest; gentle pressing; low-T fermentation in autoclave
Aging
No significant aging; drink young
Type of cask
Stainless-steel tanks and autoclave
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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More questions

The Moscato d'Asti DOCG La Caudrina from Dogliotti is a white wine with controlled and guaranteed designation, characterized by freshness and a refined aromatic profile. It shows a light sparkle and a modest body; on the nose there are floral notes and scents of white fruit and citrus, balanced with measured sweetness and lively acidity that ensure lightness. The palate remains soft, with a clean, unobtrusive finish, suited to those looking for a pleasant and approachable wine.

It works well as an aperitif and to accompany fruit-based desserts, delicate pastries and lightly structured sweets; it is also suitable with fresh cheeses and light preparations. It is recommended to serve it well chilled, in not too large glasses, to enhance its aromatics and freshness. Suitable for informal occasions and summer tables, it keeps a restrained profile that does not overpower flavors. A convenient choice for those who want an aromatic white that offers immediate enjoyment and easy pairing.

The winery

Azienda Agricola Caudrina (La Caudrina) — Romano Dogliotti

PiedmontItaly

Azienda Agricola Caudrina run by Romano Dogliotti (brand La Caudrina), producer of the Moscato d'Asti DOCG “La Caudrina”, based in Castiglione Tinella (CN). All wines D.O.C.; combines artisanal production with modern techniques.
The story
Family-run estate rooted in Moscato and Asti production: activity began with Redento (the father) in the 1940s; Romano Dogliotti started bottling and modernizing the estate in the late 1970s; today his wife Bruna and their sons are involved.
Production philosophy
Preserving the moscato grape's fragrance: hand-harvest only, gentle pressing, refrigerated storage of the must and temperature-controlled fermentation in autoclave with selected yeasts. The estate emphasizes a balance of Piedmontese tradition and modern technology.
Terroir and vineyards
Located in Castiglione Tinella (CN) in the heart of the Moscato area between Langa and Monferrato; vineyards also in Castagnole delle Lanze and Nizza Monferrato. For the Moscato d'Asti 'La Caudrina': vineyard area 11 ha, altitude 280 m, S–SW exposure, marl-limestone soil, hilly site.