Moscato d'Asti DOCG - La Caudrina - Magnum - Dogliotti 2025

Dogliotti

100% Moscato Bianco Moscato d'Asti DOCG 150 cl 2025

$31.31−17%($20.87/ℓ)
Recommended price: $37.75

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Dogliotti
Name
Moscato d'Asti DOCG
Variety
100% Moscato Bianco
Vintage
2025
Gradation
5.5%
Format
150 cl
Aromatic profile
Yellow peach, apricot, orange blossom, wisteria, linden
Vinification method
Low-temperature fermentation in steel; stopped in autoclave
Aging
Short rest in steel; bottled young
Type of cask
Stainless-steel tanks
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Moscato d'Asti DOCG La Caudrina in magnum format, offered by Dogliotti, displays an immediate and recognizable aromatic profile. On the nose there are notes of white flowers, ripe pear and sweet citrus, supported by a balance of softness and lively freshness. The palate is light and pleasant, with a balanced sweetness that does not weigh it down and a fine sparkle that caresses the palate, making the drinking experience smooth and inviting. The magnum format enhances preservation and sharing, giving a fitting presence for convivial occasions.

It pairs well with spoon desserts, dry pastries and fresh fruit; it is also enjoyable with fresh cheeses or cream-based desserts. To fully enjoy the aromatic characteristics, we recommend serving the wine well chilled in wide but not overly flared glasses to focus the aromas. The magnum format is convenient for dinners with several people or for moments to share, maintaining a more stable temperature than a standard bottle. Store away from light and heat sources and consume within a reasonable time to appreciate its liveliness.

The winery

Azienda Agricola Caudrina (La Caudrina) — Romano Dogliotti

PiedmontItaly

Azienda Agricola Caudrina run by Romano Dogliotti (brand La Caudrina), producer of the Moscato d'Asti DOCG “La Caudrina”, based in Castiglione Tinella (CN). All wines D.O.C.; combines artisanal production with modern techniques.
The story
Family-run estate rooted in Moscato and Asti production: activity began with Redento (the father) in the 1940s; Romano Dogliotti started bottling and modernizing the estate in the late 1970s; today his wife Bruna and their sons are involved.
Production philosophy
Preserving the moscato grape's fragrance: hand-harvest only, gentle pressing, refrigerated storage of the must and temperature-controlled fermentation in autoclave with selected yeasts. The estate emphasizes a balance of Piedmontese tradition and modern technology.
Terroir and vineyards
Located in Castiglione Tinella (CN) in the heart of the Moscato area between Langa and Monferrato; vineyards also in Castagnole delle Lanze and Nizza Monferrato. For the Moscato d'Asti 'La Caudrina': vineyard area 11 ha, altitude 280 m, S–SW exposure, marl-limestone soil, hilly site.