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Prosecco Superiore Asolo DOCG - Serafini e Vidotto
Serafini e VidottoGlera Prosecco Superiore Asolo DOCG 75 cl
$18.31−14%($24.41/ℓ)
Recommended price: $21.21
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$16.84
You save $8.78 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Serafini e Vidotto
- Name
- Prosecco Superiore Asolo DOCG
- Variety
- Glera
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, fruity, green apple, citrus
- Vinification method
- Charmat method, refermentation in autoclave
- Aging
- Stainless steel
- Type of cask
- Stainless steel
- Residual sugars
- Dry or extra dry
- Color
- Straw white
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, light appetizers, fish
- Region
- Veneto
- Country
- Italy
- Production area
- Asolo, province of Treviso
- Type
- Sparkling
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The Prosecco Superiore Asolo DOCG by Serafini e Vidotto is born in the hills of the Asolo area, a renowned territory in Veneto for the production of quality sparkling wines. Obtained mainly from Glera grapes, this Prosecco stands out for its freshness and finesse, enhanced by a secondary fermentation method in autoclave that preserves the lively and creamy effervescence.
On the nose, it opens with delicate aromas of white flowers, green apple, and hints of citrus, while on the palate it is balanced, with well-calibrated acidity and a slightly mineral aftertaste that recalls the Asolo terroir. This refined sparkling wine is ideal to accompany appetizers, light fish dishes, and Mediterranean cuisine, but it also elegantly suits as an aperitif. An example of how tradition and artisanal care enhance an indigenous grape variety, in a territory of excellence.
On the nose, it opens with delicate aromas of white flowers, green apple, and hints of citrus, while on the palate it is balanced, with well-calibrated acidity and a slightly mineral aftertaste that recalls the Asolo terroir. This refined sparkling wine is ideal to accompany appetizers, light fish dishes, and Mediterranean cuisine, but it also elegantly suits as an aperitif. An example of how tradition and artisanal care enhance an indigenous grape variety, in a territory of excellence.
The winery
Serafini e Vidotto
VenetoItaliaSince 1986
Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.
- Grape varieties
- Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera
- Montello and Colli Asolani DOC as the primary production area
- Strong commitment to sustainability and biodiversity
- Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia.
- Production of sparkling wines, including Asolo Prosecco Superiore DOCG.
The story
Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.
Production philosophy
Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.
Terroir and vineyards
Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.
Awards and recognition
Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.