Rhum Papalin 2013 70cl Velier Loading product media…

Rhum Papalin 2013 70cl Velier

Papalin
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Rum 70 cl 42.0% vol Notes of vanilla, caramel, tropical spices

$303.12−15%($433.03/ℓ)
Recommended price: $354.76

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Papalin
Type
Rum
Format
70 cl
Gradation
42.0%
Aging
Minimum 7 years in oak barrels
Aromatic profile
Notes of vanilla, caramel, tropical spices
Ingredients
Sugar cane molasses
Type of cask
American oak barrel
Distillation method
Continuous column
Filtration
Not cold filtered
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The Velier Rhum Papalin 2013 captivates from the first glance with its bright amber color. Produced in a limited edition, this agricole rum is a spirit that comes from the heart of the Caribbean island of Haiti. Rapidly aged in tropical conditions, the Rhum Papalin offers an unusual aromatic complexity that seduces the most discerning connoisseurs.

On the nose, it stands out for its notes of ripe fruits, sweet spices like cardamom, and a light touch of oak wood that harmoniously blends with a hint of roasting. On the palate, it is rich and full, with a balanced sweetness that evokes the flavors of honey and vanilla, followed by a long and pleasantly spicy finish.

Ideal for enjoying neat at the end of a meal, or as a base for refined cocktails, the Rhum Papalin 2013 70cl Velier represents a superb expression of quality and craftsmanship, offering a vibrant and unforgettable tasting experience.

Brand

Papalin

LiguriaItalySince 2013

Papalin is a rum project/brand focused on assemblages (blended rums) created and curated by Luca Gargano through Velier and the joint venture La Maison & Velier. The range favors regional blends aged in the countries of origin (tropical ageing) with releases dedicated to Jamaica, Haiti, Réunion and other origins.
  • Project conceived and curated by Luca Gargano / Velier
  • Described by LM&V as a 'tropical dependent bottler' (ageing in distillery warehouses)
  • Original launch in 2013 and relaunch/new editions from 2021
  • Range focused on regional assemblages (Jamaica, Haiti, Réunion) with proofed and overproof versions

Specialities

  • rum
  • blended rums
  • rums aged in situ (tropical ageing)
  • rum brand
The story
Papalin originated as a blend conceived by Luca Gargano in 2013, initially composed of rums from Cuba, Venezuela and a small share of Caroni. The brand was relaunched and developed under the La Maison & Velier umbrella from 2021 with a series of regional editions (Jamaica, Haiti, Réunion) and small batches; official La Maison & Velier materials describe Papalin as a project dedicated to assemblages and a "tropical dependent bottler".
Distillation
Variable: components of the blends come from different distilleries and include distillates obtained with pot stills and other methods depending on origin; the specific method depends on each release.
Ageing
Ageing carried out mainly in the distilleries' warehouses in the countries of origin (tropical ageing); some releases indicate finishes in ex-bourbon or ex-sherry casks.
Raw materials
  • molasses
  • cane juice/syrup (clairin)
Representative products
  • Rhum Papalin 2013 70cl Velier
  • Rhum Papalin 5Y Ed.2024 47° 70cl Jamaica
  • Rhum Papalin 5Y Ed.2024 Overproof 57° 70cl Jamaica
  • Rum 10 yo Reunion 70cl - Papalin
  • Rum Jamaica Edition 2021 7 yo 70cl - Papalin