Rhum Zacapa La Armonia 70cl - Giftbox

Zacapa

Rum 70 cl 40.0% vol Notes of vanilla, caramel, dried fruit, spices

$157.05−21%($224.36/ℓ)
Recommended price: $199.09

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Zacapa
Type
Rum
Format
70 cl
Gradation
40.0%
Aging
Minimum 6-25 years in solera
Aromatic profile
Notes of vanilla, caramel, dried fruit, spices
Ingredients
Sugar cane molasses, water, yeast
Type of cask
American oak and French oak barrels
Distillation method
Continuous still and pot still distillation
Color
Dark amber
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The Rum Zacapa La Armonia 70cl with Giftbox is a superlative expression of excellence and refinement in the world of spirits. Originating from the heart of Guatemala, this rum is distilled from the purity of sugarcane and reaches its maturity through the high-elevation Solera aging system, which imparts a unique character and extraordinary complexity.

The Rum Zacapa La Armonia stands out for its deep amber color, with golden reflections that herald a rich and enveloping olfactory experience. On the nose, intensely aromatic notes of ripe fruit, dark chocolate, and subtle hints of fine wood emerge, thanks to its long resting period in barrels that previously hosted robust whiskies and delicate sherries.

On the palate, its texture is velvety and complex, with a perfect balance between sweetness and spicy notes. The lingering flavor offers a cascade of tastes including vanilla, nutmeg, and a hint of cinnamon, blending into a long and warmly satisfying finish.

Presented in an elegant giftbox, the Rum Zacapa La Armonia is ideal for lovers of refined spirits, perfect for enjoying neat to enhance every nuance of its aromatic profile.

Brand

Zacapa

Guatemala (production and finishing in multiple locations; high-altitude aging warehouses)GuatemalaSince 1976

Zacapa is a Guatemalan premium rum brand, founded in 1976. The range is distinguished by the use of first-press sugarcane juice, a fermentation process using a yeast strain derived from pineapple, and an aging approach inspired by the Solera system in high-altitude warehouses known as 'House Above the Clouds'.
  • Use of first-press sugarcane juice (not molasses)
  • Fermentation using a yeast strain derived from pineapple
  • Aging through a dynamic Solera-inspired system in high-altitude warehouses ('House Above the Clouds')
  • Recognized master blender (Lorena Vásquez)
  • Involvement of local artisans for the petate bands that adorn the bottles

Specialities

  • Guatemalan rum
  • aged rum (Solera system)
  • premium rum brand
The story
Zacapa was created in 1976 to commemorate the centenary of the city of Zacapa. The brand is part of Guatemala's spirits tradition and has been involved in international commercial agreements (including distribution partnerships with parties linked to Diageo). From raw material production to the bottle, Zacapa reports involvement of multiple communities and facilities across Guatemala (for example Retalhuleu for raw material, Jocotán for the artisanal petate bands, and Mixco for bottling).
Ageing
Solera system (dynamic Solera-inspired system) with high-altitude aging in the 'House Above the Clouds' (approximately 2,300 m a.s.l.), where the cooler, more humid climate affects maturation.
Raw materials
  • sugarcane juice (first press)
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