Technical information
Producer Zacapa
Type Rum
Aromatic profile Notes of caramel, vanilla, spices, dried fruit
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American oak and ex-bourbon barrels
Aging Minimum 23 years in solera system
Distillation method Continuous and batch distillation
Color Dark amber
Consumption Neat, with ice or premium cocktails
Zacapa

Ron Zacapa Centenario 23Yo - 70cl

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Format: 70 cl

-16%


Recommended price: $80.37
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Technical information
Producer Zacapa
Type Rum
Aromatic profile Notes of caramel, vanilla, spices, dried fruit
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American oak and ex-bourbon barrels
Aging Minimum 23 years in solera system
Distillation method Continuous and batch distillation
Color Dark amber
Consumption Neat, with ice or premium cocktails

Ron Zacapa Centenario 23Yo represents the excellence of Guatemalan rum, born from a careful selection of distillates aged up to 23 years, according to the solera method. Produced in the renowned mountainous region of Zacapa, the high-altitude climate gives the product a slow and constant maturation, enhancing the aromatic complexity.



This rum stands out for its enveloping bouquet, with warm notes of vanilla, caramel, dried fruit, and light spices. On the palate, it reveals a full, smooth, and rich structure, with a persistent aftertaste of dark chocolate and toasted aromas.



The aging in oak barrels, previously used for bourbon and sherry, imparts elegance and depth, making Ron Zacapa Centenario ideal to enjoy neat or in refined cocktails. Also perfect paired with cigars or chocolate-based desserts, this rum embodies the tradition and passion of Guatemala in its finest form.


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