Loading product media…
Romagna Pagadebit DOP - Strati - Enio Ottaviani 2024
Enio OttavianiPagadebit Romagna Pagadebit DOP 75 cl 2024
$15.56−24%($24.41/ℓ)
Price before extra discount: $18.31
Recommended price: $23.99
Excise and customs charges incl. (EU, CH, US only)
with Empty the Box | -15% EXTRA automatically applied! ✓
You save $2.74 extra
Technical information
- Producer
- Enio Ottaviani
- Name
- Romagna Pagadebit DOP
- Variety
- Pagadebit
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Refinement in cement tanks
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Romagna Pagadebit DOP - Strati - Enio Ottaviani
More questions
Sommelier AIRomagna Pagadebit DOP - Strati - Enio Ottaviani
More questions
This exclusive wine, Romagna Pagadebit DOP, is born from the skillful vinification of Bombino Bianco grapes, meticulously cultivated by the historic Enio Ottaviani winery in the heart of Romagna. The "Strati" line reflects a production philosophy aimed at enhancing the native characteristics of each variety.
The Romagna Pagadebit DOP - Strati presents a light straw-yellow color, with reflections that tend toward green in its youth. On the nose, delicate and inviting aromas of white-fleshed fruit, particularly apple and pear, emerge, enriched by floral notes of hawthorn and light citrus hints.
On the palate, the wine reveals itself as fresh and harmoniously balanced. Its lively acidity perfectly combines with a discreet sapidity, typical of Bombino Bianco grapes, offering a pleasant and persistent sip. Delicate mineral nuances are also recognized, adding complexity to the flavor profile.
Ideal as an aperitif, the Romagna Pagadebit DOP - Strati by Enio Ottaviani is also an excellent companion to light dishes, such as seafood appetizers, fresh salads, and delicate vegetable-based first courses. Also recommended with fresh cheeses and not too elaborate fish dishes, this wine best expresses the qualities of the Romagnolo territory.
Serve at a temperature of about 8-10°C to fully enjoy its qualities. The Enio Ottaviani winery continues to maintain high production standards, respecting the environment and tradition, thus guaranteeing a superior quality product that tells the story and culture of Romagna.
The Romagna Pagadebit DOP - Strati presents a light straw-yellow color, with reflections that tend toward green in its youth. On the nose, delicate and inviting aromas of white-fleshed fruit, particularly apple and pear, emerge, enriched by floral notes of hawthorn and light citrus hints.
On the palate, the wine reveals itself as fresh and harmoniously balanced. Its lively acidity perfectly combines with a discreet sapidity, typical of Bombino Bianco grapes, offering a pleasant and persistent sip. Delicate mineral nuances are also recognized, adding complexity to the flavor profile.
Ideal as an aperitif, the Romagna Pagadebit DOP - Strati by Enio Ottaviani is also an excellent companion to light dishes, such as seafood appetizers, fresh salads, and delicate vegetable-based first courses. Also recommended with fresh cheeses and not too elaborate fish dishes, this wine best expresses the qualities of the Romagnolo territory.
Serve at a temperature of about 8-10°C to fully enjoy its qualities. The Enio Ottaviani winery continues to maintain high production standards, respecting the environment and tradition, thus guaranteeing a superior quality product that tells the story and culture of Romagna.
The winery
Enio Ottaviani
Emilia-RomagnaItaly
Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
- Grape varieties
- Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
- A family-owned business committed to conviviality.
- Vineyards in the Val Conca oasis with a maritime influence.
- Traditional use of concrete tanks for some winemaking processes.
- Approximately 12 hectares under vine.
- International market presence and wine club/tasting activities.
The story
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognition
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.