Producer
|
Enio Ottaviani |
Name
|
Romagna Sangiovese Superiore DOP |
Variety
|
Sangiovese |
Vintage
|
2024 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, prolonged maceration |
Region
|
Emilia-Romagna |
Production area
|
Romagna |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Romagna Sangiovese Superiore DOP - Caciara - Enio Ottaviani 2024
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
Producer
|
Enio Ottaviani |
|
Name
|
Romagna Sangiovese Superiore DOP |
|
Variety
|
Sangiovese |
|
Vintage
|
2024 |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, prolonged maceration |
|
Region
|
Emilia-Romagna |
|
Production area
|
Romagna |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
"Caciara" presents itself with an intense ruby red color, heralding the olfactory richness revealed on the nose with notes of ripe red fruits, light spices, and a subtle hint of vanilla, resulting from skillful aging in wood. The olfactory complexity is supported by a well-balanced tannic structure that harmoniously blends with a fresh acidity, typical of Sangiovese wines.
On the palate, this wine appears vigorous yet balanced, with a smooth entry that evolves into a pleasant aromatic persistence characterized by flavors of cherry, plum, and a delicate aftertaste of aromatic herbs. Its natural liveliness makes it suitable for a wide range of culinary pairings, ranging from robust meat dishes, such as grilled meats or stews, to aged cheeses and mushroom-based dishes.
The experience and attention to detail of the Enio Ottaviani winery are evident in every sip of this Sangiovese Superiore, making it a wine that can be appreciated both immediately and after aging for several years. Serve at a temperature of 16-18°C to highlight all its qualities.
The "Caciara" is thus an authentic expression of the Romagnolo terroir, ideal for those who wish to discover the intensity and elegance of the red wines from this cheerful Italian region.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
Shipping costs vary according to the number of bottles and the total weight of the shipment.
Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
Shipping in 24-48h*
• *The preparation of your order begins immediately after the purchase. In the last 24 months, more than 95% of orders have been shipped (entrusted to the courier) in 24/48h. Delivery times vary according to the country of destination and the shipping service chosen.
Payment methods accepted
• Bank transfer
