The name refers to the refuges, high, narrow tunnels that saved the lives of thousands of people, still present today and visible at I Sabbioni, which were dug by civilians in the sand during the Second World War to shelter from bombing.
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Romagna Sangiovese Riserva DOC - I Rifugi - I Sabbioni 2015
I SabbioniSangiovese Romagna Sangiovese Riserva DOC 75 cl 2015
$22.22−13%($29.63/ℓ)
Recommended price: $25.50
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- I Sabbioni
- Name
- Romagna Sangiovese Riserva DOC
- Variety
- Sangiovese
- Vintage
- 2015
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Traditional fermentation with extended maceration
- Aging
- Minimum 24 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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A wine obtained from a selection of grapes harvested when fully ripe, chosen for their richness and their fleshy fruit, which are usually harvested during the first ten days of October. The vinification of the grapes takes place in stainless steel tanks at a controlled temperature and average maceration of 30 days. The wine ages for 12 months in French oak tonneaux (forests of Allier and Troncais), before being bottled, and then refines at least another 6 months in the bottle before being put on the market.
In the glass it shows color intense ruby red. On the nose, it immediately captivates with its intense, varied and nuanced bouquet, with floral scents of violets and fruity aromas of cherries and red fruits, enriched with spicy and aromatic notes.
A wine of richness and matter, full-bodied, where the maturity of the tannins delivers a persuasive and silky mouth. A tasty, elegant and refined sip that finds its maximum expression when combined with cold cuts and not too mature cheeses, game, roasts and grilled meats.
The winery
I Sabbioni
Emilia-RomagnaItalia
Romagna winery focused on Sangiovese and the expression of the territory of Oriolo: territorial wines and extra virgin olive oil linked to the sandy hills between Forlì and Faenza.
- Grape varieties
- Sangiovese, Albana
- Strong focus on Sangiovese and local expressions.
- Vineyards on the hills between Forlì and Faenza, with yellow sandy soils.
- Part of the Gruppo Dino Zoli.
- Also produces extra virgin olive oil in addition to wines.
- Some labels are in conversion or have been certified organic since 2021.
The story
I Sabbioni is a winemaking project connected to Gruppo Dino Zoli, created to highlight the hills surrounding Oriolo/Forlì. The company's narrative emphasizes family roots and the desire to translate the territory's distinctive character into recognizable wines, with a range detailed in its official catalogue.
Production philosophy
The winery aims to highlight the identity of the place through grape selection and winemaking that prioritize freshness, sapidity and drinkability; conviviality, family ties and respect for the land are recurring themes. According to the winery's catalogue, some wines are in conversion to organic or have been certified organic since 2021.
Terroir and vineyards
Vineyards situated on the gentle hills between Forlì and Faenza, characterized by yellow, sandy soils — a condition the winery cites as a distinguishing element for the sapidity and elegance of its Sangiovese. The principal appellation is Romagna Sangiovese.
Awards and recognition
In the company catalogue and on product pages, awards and scores are indicated; the catalogue includes references to awards/scores specific to individual wines.
Official Awards
| Expert | Prize | Description | Vintage |
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