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Rosso IGT - Traicolli - Azienda Vinicola Poderi Morini 2016
Azienda Vinicola Poderi MoriniCentesimino Ravenna Rosso I.G.T. 'Traicolli' 75 cl 2016
$15.53−21%($20.71/ℓ)
Recommended price: $19.57
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Azienda Vinicola Poderi Morini
- Name
- Ravenna Rosso I.G.T. 'Traicolli'
- Variety
- Centesimino
- Vintage
- 2016
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Wild rose, forest fruits, vanilla, spicy
- Vinification method
- Stainless steel
- Aging
- 12 months in tonneaux, 12 months in bottle
- Type of cask
- Tonneaux
- Color
- Intense ruby red
- Serving temperature
- 18 °C
- Pairing
- Tagliolini with mushrooms, truffle, spiced red meats, pork
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Hills of Faenza, Oriolo dei Fichi
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosso IGT - Traicolli - Azienda Vinicola Poderi Morini
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Sommelier AIRosso IGT - Traicolli - Azienda Vinicola Poderi Morini
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Rosso IGT Traicolli is an offering from Azienda Vinicola Poderi Morini, aimed at those seeking an approachable red for everyday enjoyment. It is a wine labeled IGT that does not claim special distinctions but intends to provide an honest, unpretentious drinking experience. In the glass it shows a pleasant presence and overall balance that make it suitable for various occasions, from a simple dinner to a convivial gathering with friends.
It pairs well with everyday dishes: simple meat preparations, rustic sauces, pasta and medium-aged cheeses. It is recommended to serve it slightly cool, around 16–18 °C, and to open the bottle shortly before consumption to allow the wine to breathe. For short-term storage, keep it in a cool, dark place; if desired, decanting can remove possible deposits and make the drinking experience more immediate.
It pairs well with everyday dishes: simple meat preparations, rustic sauces, pasta and medium-aged cheeses. It is recommended to serve it slightly cool, around 16–18 °C, and to open the bottle shortly before consumption to allow the wine to breathe. For short-term storage, keep it in a cool, dark place; if desired, decanting can remove possible deposits and make the drinking experience more immediate.
The winery
Poderi Morini
Emilia-Romagna (Faenza / Oriolo area)Italy
Family-run winery founded in 1998 by Alessandro Morini (supported by his father Natale and wife Daniela). Registered office in Villanova di Forlì (FC); vineyards and production are concentrated in the Oriolo/Faenza area. Focuses on Romagna native varieties, including Centesimino (marketed as Savignone), produced as a Rosso Ravenna IGT.
The story
Poderi Morini was established in 1998. The first wines were the Sangiovese Riserva “Nonno Rico” and the passito “L’Innamorato”. From the start the estate focused on recovering Romagna native varieties and artisanal production; collaborators named include agronomist Luciano Lusa and oenologist Maurizio Castelli. The company website notes founder Alessandro Morini was recognized as an ambassador of Romagna wine during Vinitaly’s 50th year.
Production philosophy
"We add value to the Romagna we love." The estate combines attention to terroir and native varieties with a strong artistic component: artist-signed labels and a vision of the terroir as a 'blank canvas' where the vines express colours, aromas and flavours.
Terroir and vineyards
The vineyards root between the yellow sands of the 'Sabbie di Imola' and the 'Blue Clays', in the transition strip between the foothills and the low hills of Oriolo in the Faenza area. The estate describes the terroir as fresh and savory, influenced by the Adriatic breeze and Apennine winds.